Knowledge on the Rocks

What I learned about Whisky is not summed up in one line. 

I learned about legislation and how this is different from continent to continent. It helps to understand the legal limitations that are set to Whisky and Whiskey. It helps to understand how this legislation limits the flavours that are able to be produced by American and Scottish producers. It helps to understand the economics of reused casks from the USA and how this limits the Scotch Whisky Industry. This is a partly self-chosen limitation based on available of reasonably priced casks. 

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Masi gives Mackmyra Skördetid a taste of Italy

Mackmyra’s latest seasonal release, Skördetid, is an elegant whisky with six months finish in Masi Costasera Amarone casks, which results in a whisky with sweet, vinous notes of grapes, raisins and a herbal spiciness. Skördetid, which is Swedish for “harvest time”, is the result of close collaboration between Mackmyra and the Italian wine producer Masi, and is available in limited quantities.

This is the first time Mackmyra has presented a seasonal whisky with Amarone cask finishing.

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