The Abbey Whisky Bar Edinburgh, February Whisky Tasting

The Abbey Whisky Bar Edinburgh monthly whisky tasting, February edition. A selection of whiskies presented by Mark Thomson, the Glenfiddich Whisky Ambassador to Scotland. The selection would include a couple of experimental whiskies as well as the mainstream Glenfiddich range.

Before the tasting, we had a lovely meal the main course consisting of a cheeseburger with chips and dips and then a Sundae ice cream!

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The Abbey Whisky Bar Edinburgh, monthly whisky tasting

The Abbey Whisky Bar

Wednesday, October 25, featured the regular whisky tasting at the Abbey. This time there was a new twist as this was to be a “blind tasting”. The abilities, or lack of them, of the Whisky Group members, would be tested by trying to identify five whiskies without being told the name of each. In October the presentation was given by Mark Davidson of Royal Mile Whiskies on the High Street.  

Having had a nice meal consisting of an Applewood cheeseburger, salad and chips followed by a lemon cheesecake I felt up to the challenge. So onto the tasting itself.  

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