Tomatin’s ability to experiment with creatively finished expressions comes from the distillery’s exceptional wood policy which ensures there is a wide range of casks sourced from prestigious partners within the industry.
This cask strength (57% abv) limited release is from the first of eight incredibly rare casks from the lost Port Mourant Estate Distillery in Guyana – casks that previously nurtured an exceptional 41 year old Demerara Rum from the world’s last surviving double wooden pot still.
Littlemill 29 year old, the latest expression from Littlemill’s Private Cellar collection, will be released this September, using liquid carefully selected from some of the last remaining casks to be laid down at the Littlemill Distillery.
Now recognised to have been the oldest licensed distillery in Scotland, the distillery fell silent in 1994 and was destroyed by fire in 2004, making this liquid exceptionally rare and covetable.
An interesting fact to start with: Their founders are from Poland – and have a family history of moon-shining. Moonshine in Polish = Bimber!
At Bimber Distillery their mission is to produce a world-class single malt whisky, handcrafted with passion in West London. They combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience and help drive forward the emerging English whisky category.
Tickets go on sale for the third Fife Whisky Festival on Saturday September 7 while the showcase event is being launched with a Twitter Tasting session on Wednesday August 28. The online session – under the hashtag #fifewhiskyfest – will give whisky lovers the chance to discover what a team of bloggers think about four delicious drams which they will be tasting blind from 7pm.
This is the 1st batch of single malt from the Säntis distillery in Appenzell for That Boutique-y Whisky Company.
Tomatin, the award-winning Highland whisky distillery has announced its oldest expression will be on display in Schiphol Airport, Amsterdam, with Schiphol Airport Retail, a joint venture between the travel retailer Gebr. Heinemann and the Royal Schiphol Group. The whisky will be available exclusively at the airport’s “Exquisite Shop”, a unique destination for the finest wine, spirits and cigars.
Following 50 years of maturation at the distillery, the deep-honey coloured expression has been bottled in its most natural form, yielding just 70 special bottles at 45.3% abv, and was released in December 2018 retailing at several thousand pounds.
Jura Single Malt Whisky has unveiled new additions to its family of single malt whiskies with the launch of Jura Tide and Jura Time, both aged for 21 Years, they bring to life the tiny island provenance for the super-premium market.
With not one, but two 21 year old expressions, Jura offers a classic Single Malt age statement popular with enthusiast whisky consumers worldwide. The pair offer a unique point of difference for collectors and are produced to strict allocation due to the limited availability of Jura’s older aged maturing inventory.
The new and highly limited edition expression was created as a tribute to Loch Lomond Whiskies golf ambassador Colin Montgomerie’s glorious three wood shot that helped secure victory for Europe in the 1997 Ryder Cup.
Matured in refill American oak before being matured for up to six months in a combination of first fill Limousin oak and Oloroso sherry casks, the Loch Lomond Three Wood Matured 25 Year Old Single Malt Scotch Whisky unites the worlds of single malt Scotch whisky and golf.
Family run whisky makers Wemyss Malts have released two additional bottlings into its Family Collection range of blended Scotch malt whiskies and have named them ‘Blooming Gorse’ and ‘Flaming Feast’ after the flavours found in each whisky.
Both malt whiskies have been crafted from the family’s private collection of maturing whisky casks which were sourced by Isabella Wemyss and filled under her supervision. Years later, the mature whisky casks were selected by famed whisky writer Charlie Maclean and the Wemyss Malts team only when the spirit and casks had reached absolute balance and harmony, ready for crafting into exceptional blended malt whiskies.