Family run, independent bottler Wemyss Malts is releasing a new range of blended Scotch malt whiskies that have been produced from the family’s private collection of maturing whisky casks. Rather than use whisky that has been purchased mature and ready to blend, Wemyss Malts has over the past decade sourced oak cask varieties to partner with single malt spirit selected from some of Scotland’s foremost distilleries.
Kingsbarns Distillery is delighted to announce that two new exclusive single cask bottlings from Wemyss Malts are now available in its Visitor Centre and online shop.
The Visitor Centre was opened on St Andrews Day 2014 by the Wemyss family owners and the founder, local man Douglas Clement. Distilling started in January 2015, with the first cask filled in March that year.
Independent bottler Wemyss Malts is delighted to announce some exciting changes in its Marketing team.
After 2 years with the company, Emma Hooper is promoted to a new role as Darnley’s View Gin Brand Manager to develop new initiatives in the exciting gin category.
Independent bottler, Wemyss Malts, is thrilled to announce its first Single Cask release of 2016. Six casks have been selected to showcase the best of Speyside, Islay and The Highlands and, ranging in age from 13 to 25 years old. There are a number of highlights including cask strength “Coastal Confection” from Islay.
This mouth-watering collection of new whiskies is named after the unique natural taste and aroma of each one. The new offering includes cask strength “Kirsch Gateau” from Islay and a further single grain single cask.
The new ‘Velvet Fig’ comprises specially selected single malts matured wholly in ex Oloroso sherry casks, evoking rich autumn and winter fruits and spices.