The finest quality red wine casks from Pomerol were selected to finish the new limited-edition expression, ensuring that the wood complements and elevates Aberfeldy’s distillery character, not mask it. Initially spending 15 years in a combination of Bourbon re-fill and re-char casks, the whisky has undergone a second maturation period of around 4-5 months, adding an extra dimension of flavour. Malt Master, Stephanie MacLeod carefully monitored maturation and flavour development within each cask until the desired flavours had been achieved.
The Harrow Whisky Festival was held on 15 – 16 January 2016. It was the very first time this festival took place and I could tell from day one, that this was very exciting for those who organized it. The location where this whisky event was held was Grim’s Dyke Hotel, a fantastic looking hotel with some impressive architecture, based on architect Norman Shaw’s designs, famous for pioneering a particular style of old English house with a Gothic influence.
A must see for those who love TV series like Dr Who and more for this place is popular as a shooting location for series and movies. When you listen very carefully, you can hear: exterminate,exterminate in the hallway.