Named after and inspired by JJ Corry. A renowned whiskeybonder of the 1890;s who resided in ithe local port town of Kilrush. An opportunist at heart and while still in his 20’s he bought a shop on 63 Henry Street, Kilrush.
Three lovely looking bottles with even a more mysterious looking liquid inside. The top reveals the order of the tasting, number 1, 2 and 3. JJ Corry, whiskey noted for high class goods.
The tweettasting held on 17th of April was really good!
What is the best thing about whisky? That is a question that kept me occupied for quite some time now. Did you ever wonder? The first thing you see of course is the bottle, that’s logical, but next to the label and brand, you see the color of the whisky. It is the first thing you see when filling a glass and color is not that unimportant, as some might think. The color says something about the whisky, about the smell and the palate it will give you.
There are dozen of even thousands of stories about whisky and the experiences people are having when drinking their favorite. But is the very best thing about whisky, color? The more appealing the color looks, the more interesting whisky might be? The color can give you a lot of information about whisky, a darker color could mean the liquid will be more intense for the taste buds.
Another tweet tasting and this time we savored a range of premium and super-premium releases of The Irishman and Writers’ Tears from Walsh Whiskey.
Writers’ Tears is a unique style of whiskey embedded in Irish History, at a time when Irish Whiskey was distilled in copper pots, two styles flourished : Malt and Pot Still, distilled from 100% barley. The Irishman is the Walsh family’s original whiskey and represents the rebirth of the traditional family owned provincial whiskey distilling that thrived during the last golden age of Irish Whiskey at the end of the 1800’s.
A new house style of whisky, featuring a new combination of sweetness from American white oak ex-bourbon barrels and a hint of subtle smoke, with each further enchanted by special selected casks from around Europe.
Time to go on the road, with one distillery and one purpose; Discovering Jura, a distillery operating on the island of Jura to the north of Islay.
Benromach is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. This piece is dedicated to the whisky we’ve tasted on the evening on Monday 30th of April. An online tasting with a taste of adventure.
A Monday evening, like no other. With a lot of laughter, serious moments, old friends and new discoveries of Scotch Whisky from the Speyside area.
A tasting, with some special whiskies from That Boutiquey Whisky Company. With a selected group of whisky friends, we had the opportunity to try a selection of whisky from their new advent calendar. This evening was a complete adventure with a lot of new whiskies and taste experiences. Every whisky was a surprise, each with their own character. One whisky was more lovable than the other.
New whiskies, were nosed, taste and “dissected” by a couple of whisky enthusiasts. It was an amazing, thrilling and exciting evening. I think we all got at least one favourite of the range That Boutique-y Whisky Company has to offer.
Wednesday, October 25, an evening with an attractive foursome from Wemyss Malts. Vanilla Burst, Treacle Chest, Spice King and the Spice King Old Fashioned cocktail. All delivered in one box with one goal, to make it an unforgettable evening for the tasters, one to remember.
They were separated after the delivery for The Old Fashioned was placed into the fridge to cool down.
The Exceptional, when you look up this word in the dictionary, you will find that this means, extremely good or impressive in a way that is unusual, but also more or greater than usual. And let’s not forget, unusual and not likely to happen or exist very often.
This ‘The Exceptional’ Tweet tasting was stunning. I was really looking forward to this night (October 5th at 7pm BST). This night we sampled the 1st edition of the blend, the 2nd edition of the Malt and the 3rd edition of the Grain. These 3 are all bottled in 2016 and created by Don Sutcliffe.