Another tweet tasting and a fabulous one I can say. When opening the parcel there was one thing ….. that caught my eye. The labels are just fantastic on these wee little sample bottles. Look at the details of The Flintlock Gun, the Hanson hat and the Gael bicycle. Just love it!
J.J. Corry, was originally a whiskey bonder from the 1890’s until his death in 1932. Whiskey bonding was once a very common practice all over Ireland… ..This practice completely died in Ireland due to the collapse of the Irish whiskey industry and the few remaining distilleries that were left in Ireland at in the early 20th century cut off the bonders and the last one to shut their doors was Mitchell and Sons.Continue reading →
It has been a while, but I attended a tweet tasting. And again, it was a blast.
This time it was inaugural Scalasaig Island Hopper release, which has a limited release to 3,000 bottles.
The whisky has been produced using ten unique casks of single malt whisky with a distinctly maritime style, which were vatted by and re-racked into first-fill European sherry oak casks to finish their maturation.
English Whisky, set in the grounds of St George’s Distillery is England’s oldest registered whisky distillery.
Norfolk is one of the world’s premier growing barley regions, so the distillery is ideally located to be able to source their barley locally.
On the night of November 18 2019, 7pm #Englishwhisky was a trending topic on Twitter. You might have seen it. It couldn’t be missed for we had so much to share. An online tasting with 5 samples to nose and taste, only marked with mysterious numbers from 1 to 5.
The Bimber Distillery tweet tasting held on Wednesday the 21s of august, was a blast.
An interesting fact to start with: Their founders are from Poland – and have a family history of moon-shining. Moonshine in Polish = Bimber!
At Bimber Distillery their mission is to produce a world-class single malt whisky, handcrafted with passion in West London. They combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience and help drive forward the emerging English whisky category.
Last month, I celebrated my 40 years of existence. May 11 to be precise and I shared my wishes via Twitter, a whisky to celebrate my birthday in style. I got a sweet little message from a fellow whisky enthusiast,Christophe, who wanted to send me a birthday gift that was just perfect.
Unfortunately @Coldorak and I couldn’t find a time or date for over a month. On Thursday 13th of June, we finally had some time to enjoy the whisky together.
Named after and inspired by JJ Corry. A renowned whiskeybonder of the 1890;s who resided in ithe local port town of Kilrush. An opportunist at heart and while still in his 20’s he bought a shop on 63 Henry Street, Kilrush.
Three lovely looking bottles with even a more mysterious looking liquid inside. The top reveals the order of the tasting, number 1, 2 and 3. JJ Corry, whiskey noted for high class goods.
The tweettasting held on 17th of April was really good!
What is the best thing about whisky? That is a question that kept me occupied for quite some time now. Did you ever wonder? The first thing you see of course is the bottle, that’s logical, but next to the label and brand, you see the color of the whisky. It is the first thing you see when filling a glass and color is not that unimportant, as some might think. The color says something about the whisky, about the smell and the palate it will give you.
There are dozen of even thousands of stories about whisky and the experiences people are having when drinking their favorite. But is the very best thing about whisky, color? The more appealing the color looks, the more interesting whisky might be? The color can give you a lot of information about whisky, a darker color could mean the liquid will be more intense for the taste buds.
Another tweet tasting and this time we savored a range of premium and super-premium releases of The Irishman and Writers’ Tears from Walsh Whiskey.
Writers’ Tears is a unique style of whiskey embedded in Irish History, at a time when Irish Whiskey was distilled in copper pots, two styles flourished : Malt and Pot Still, distilled from 100% barley. The Irishman is the Walsh family’s original whiskey and represents the rebirth of the traditional family owned provincial whiskey distilling that thrived during the last golden age of Irish Whiskey at the end of the 1800’s.
A new house style of whisky, featuring a new combination of sweetness from American white oak ex-bourbon barrels and a hint of subtle smoke, with each further enchanted by special selected casks from around Europe.
Time to go on the road, with one distillery and one purpose; Discovering Jura, a distillery operating on the island of Jura to the north of Islay.