Tomatin the award-winning Highland distillery has announced the release of two new limited-edition expressions, a 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.
The 2009 Caribbean Rum expression was initially matured for 9 years in traditional Scotch Whisky Oak Casks before a one year finish in 1st fill Caribbean Rum Barrels. This distinctive maturation is the distillery’s second release using Caribbean Rum Barrels, having previously released a limited expression in 2016. The barrels have imparted flavours of soft tropical fruit, mocha and salted caramel, rounded off with a sweet, lingering finish. Non-chill filtered and with natural colour, the limited run has produced just 7,200 70cl bottles (46% abv) of this 10-year-old whisky, available world-wide and set to retail at £49.
Tomatin, the award-winning Highland whisky distillery has announced its oldest expression will be on display in Schiphol Airport, Amsterdam, with Schiphol Airport Retail, a joint venture between the travel retailer Gebr. Heinemann and the Royal Schiphol Group. The whisky will be available exclusively at the airport’s “Exquisite Shop”, a unique destination for the finest wine, spirits and cigars.
Following 50 years of maturation at the distillery, the deep-honey coloured expression has been bottled in its most natural form, yielding just 70 special bottles at 45.3% abv, and was released in December 2018 retailing at several thousand pounds.
Whisky and food, a perfect combination. And with Fathers day coming up (June 16), what could be more perfect than serving some amazing pairings. Here you will find some idea’s to make and perhaps to persuade your dad to go fishing or to buy that special thing, you always wanted.
Tomatin Distillery celebrates most successful year to date at the prestigious San Francisco World Spirit Competition.
Tomatin has swept the board at the 2019 San Francisco World Spirit Competition, with seven Double Gold wins and four Gold awards. The latest victories cement a decade of success, with nearly 60 prestigious accolades across the board for the globally recognised whisky brand.
Tomatin, the award-winning Highland distillery has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975.
Distilled on 8th December 1975, this precious spirit has been gently maturing for the past 43 years in Warehouse 6, laid low on antique wooden rails above cool earthen floor and stacked single level, in a traditional dunnage warehouse. Nestled in a quiet corner of the distillery, Warehouse 6 houses the distillery’s most treasured casks. At Tomatin’s very core, Warehouse 6, is a truly special place.
Valentine’s day is just around the corner. Are you ready to surprise the person you love or admire with a special cocktail? Cupid whispered a few suggestions into my ear that could help you making a decision for there is a cocktail for every occasion.
Valentine’s Day is a day on which lovers give each other extra attention, for example with sweet chocolate gifts, flowers, cards or aphrodisiac whisky cocktails.
I’m calling all men and women to grab the most beautiful glass they own (carefully) to fill it with love, whisky and butterflies.
Highland whisky distillery Tomatin, announced the release of its new 30 Year Old single malt. Retailing at £300, the golden-amber expression is a premium batch release decanted into individually numbered bottles, with only 900 available in the UK.
The whisky, finished in first fill ex-Bourbon barrels, is presented in a premium oak box and is accompanied by a carrying case – perfect for those looking to add a touch of extravagance to their whisky collection.
Highland whisky distillery Tomatin, is gearing up to host its infamous spook-tacular Fright Night tours in celebration of Halloween on Friday 26th of October.
The two frightful distillery tours will see 20 brave visitors picked up in Inverness on Friday evening before travelling to Tomatin where they will be in for a spine-chilling evening. First hosted in 2016, the infamous and terrifying tours see the Tomatin transformed into a haunted distillery and staff becoming bloodcurdling ghosts and ghouls for the event.