Scotch whisky distiller, Tomatin, will this month launch its third expression in its popular Five Virtue Series – Earth.The natural elements involved in its whisky production process has inspired Tomatin’s limited edition single malt series, Five Virtues: Wood, Fire, Earth, Metal and Water.
The Wood and Fire expressions were well received when the Highland distiller launched them earlier this year, heightening anticipation for the Earth launch.
Highland-based Tomatin Distillery have added to their range of limited edition Cù Bòcan single malts with the release of a 2006 vintage edition.
Bottled at a strength of 50%, the whisky is matured in first fill ex-Bourbon and ex-Oloroso Sherry casks. Boasting warm, festive flavours with a gentle touch of peat smoke, it is fitting that the bottle comes with a special Cù Bòcan branded glass – ideal for gifting at this time of year. There are just 9000 bottles of this limited edition available worldwide.
Tomatin Distillery has today, Thursday 6th April, revealed that one of its board directors, Stephen Bremner (41), has been inducted into the exclusive Scotch Whisky society, The Keepers of the Quaich.
Stephen joins the likes of Prince Charles, Jackie Stewart, Ronald Reagan and Alex Salmond in his exclusive new role.
Highland based Tomatin Distillery has been crowned Brand Innovator of the Year 2017 at the Whisky Magazine, Icons of Whisky Awards. The accolade was announced at a prestigious awards ceremony in Edinburgh on Friday 2nd December.
This is the second year running that the Distillery have triumphed at the world renowned awards having previously won Distiller of the Year 2016.
Cù Bòcan 2005
Cù Bòcan 2005, vintage limited edition. Released this year by Tomatin and recommendable, so if you get a chance to retrieve a bottle, grab it.
There are only 11.400 bottles available. If you like a challenge or you would like to have this bottle, for your birthday or Christmas, don’t wait too long.
The Highland distillery hosted their first hair-raising Halloween Fright Night on Friday with the staff transforming in to a horrifying hoard of ghosts and ghouls for the event.
The first of its kind in the Highlands, the event aimed to engage the local community and show the distillery in a new eerie light.
Tomatin Distillery has teamed up with award-winning Scottish chef Jacqueline O’Donnell for an evening of whisky and food pairings to celebrate Scotland’s finest produce following the recent Scottish Food and Drink Fortnight.
The star of ‘The Great British Menu’ and ‘Jak and Eddie’s Scottish Kitchen’, Jacqueline O’Donnell urged customers to swap the wine for whisky as the perfect accompaniment to a meal at the exclusive event on the 22nd September at the chef’s ‘Sisters’ restaurant in Glasgow. During the evening Jacqueline and Tomatin Distillery Manager, Graham Eunson shared insights into the pairings and explored four expressions of Tomatin single malt.
Oloroso Sherry, Caribbean Rum and the Cabernet Sauvignon. Three different Tomatin expressions were reviewed on their color, smell, palate and the finish. How did they all do? A fantastic quote from James Thurber came to mind when I looked at those three.
“Two is company, four is a party, three is a crowd. One is a wanderer.”
Highland-based Tomatin Distillery have launched a trio of special edition bottlings including a 14 year old Cabernet Sauvignon, 9 year old Caribbean Rum and 21 year old Oloroso Sherry single malt.
Each of the expressions are bottled at a strength of 46% and are set apart by the distinctive cask maturations.
The distillers’ focus on creativity shines through with a punchy medley of exotic flavours across the limited editions from the tropical explosion of the rum cask to the Oloroso sherry honeyed oak spice.