Cù Bòcan has released a new brand film, designed to unlock the unusual, and bring the brand and product range to life on screen.
The experimental Highland Single Malt is distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke. Cù Bòcan also explores innovative maturations, creating whiskies full of intrigue and surprise. The brand film set out to convey these messages within an abstract and modern story arc. As well as the brand film, three short product films were also produced for each single malt within the range.
Tomatin Distillery has today announced an exclusive online auction of rare whiskies, including a new fill Tomatin cask, hosted and supported by The Grand Whisky Auction, in support of its long-time charity partner, Maggie’s Highlands.
Tomatin is expecting to add a £10,000 donation to Maggie’s 2020 fund raising efforts with proceeds from the auction to bolster the charity’s cancer support network in the Highlands and Islands. Continue reading →
Alongside an array of whisky brands including Glen Moray, Arran and BenRiach, with a view to bringing enjoyment to the general public and the whisky industry which, like many others, has faced event cancellations and postponements in recent weeks.
Award winning Highland distillery, Tomatin, has announced the release of an exquisite single malt whisky: Decades II. The unique expression is a marriage of 21 casks, selected from key years throughout the last five decades.
As a tribute to the Tomatin way of life, and the generations of staff that to this day remain custodians of this exceptional Scotch Whisky.
Tomatin recently released two new limited-edition expressions, the 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.
Tomatin’s ability to experiment with creatively finished expressions comes from the distillery’s exceptional wood policy which ensures there is a wide range of casks sourced from prestigious partners within the industry.
Tomatin the award-winning Highland distillery has announced the release of two new limited-edition expressions, a 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.
The 2009 Caribbean Rum expression was initially matured for 9 years in traditional Scotch Whisky Oak Casks before a one year finish in 1st fill Caribbean Rum Barrels. This distinctive maturation is the distillery’s second release using Caribbean Rum Barrels, having previously released a limited expression in 2016. The barrels have imparted flavours of soft tropical fruit, mocha and salted caramel, rounded off with a sweet, lingering finish. Non-chill filtered and with natural colour, the limited run has produced just 7,200 70cl bottles (46% abv) of this 10-year-old whisky, available world-wide and set to retail at £49.
Tomatin, the award-winning Highland whisky distillery has announced its oldest expression will be on display in Schiphol Airport, Amsterdam, with Schiphol Airport Retail, a joint venture between the travel retailer Gebr. Heinemann and the Royal Schiphol Group. The whisky will be available exclusively at the airport’s “Exquisite Shop”, a unique destination for the finest wine, spirits and cigars.
Following 50 years of maturation at the distillery, the deep-honey coloured expression has been bottled in its most natural form, yielding just 70 special bottles at 45.3% abv, and was released in December 2018 retailing at several thousand pounds.
Whisky and food, a perfect combination. And with Fathers day coming up (June 16), what could be more perfect than serving some amazing pairings. Here you will find some idea’s to make and perhaps to persuade your dad to go fishing or to buy that special thing, you always wanted.