Tomatin Distillery has today announced that once again its 18-Year-Old Single Malt has been awarded with ‘Double Gold’ at the San Francisco World Spirit Competition. This is the 5th time the judging panel of over 40 industry experts crowned the malt with this medal making it the most consistently highly awarded malt in their core range.
Tomatin’s portfolio has seen increased international distribution across the board, and this prestigious award win further cement its reputation as a globally recognised whisky brand.
Scottish whisky distillery Tomatin has today (19th February 2018) announced the release of the final two expressions in its limited edition Five Virtues series.
The series draws inspiration from the elements of nature – Wood, Fire, Earth, Metal and Water – with each single malt expression enjoying a limited run of 6,000 bottles and a focus on the effects of different cask maturation.
The Metal edition has a distinct character expressed by the distillery’s 12 beautiful copper stills. Every drop of Tomatin whisky flows through the uniquely shaped and sized stills, giving the whisky its own distinctive characteristics. Metal is matched with classic first fill Bourbon barrels, demonstrating the definitive Tomatin style.
Highland distiller’s Tomatin has unveiled their People Pairing quiz that aims to match personality traits to different expressions in their core range of whiskies. Based on the notion that certain personality traits could match the different characteristics of the distiller’s core range, a likely pairing can be suggested via an online test on the Tomatin website (http://www.tomatin.com/people-pairing).
Tomatin did it again. The distillery added another smokey and mystical whisky beast to their whisky range, Cù Bòcan 2006 vintage, a limited edition.
The Cù Bòcan brand is named after a mythical Highland hellhound which was rumoured to haunt the village of Tomatin and was launched in 2013 as a lightly peated alternative to the traditional fruity flavours of Tomatin single malt.
Jay Rayner, Jennifer Masson, Robert Anderson and Stephen Rankin.
Tomatin Distillery is celebrating after being crowned a winner in two categories, Environment and Excellence, at the prestigious Highland & Islands Food & Drink Awards 2017.
Picking up the Environment Award for its commitment to responsible environmental practice, the distillery boasts various green schemes including being the first in Scotland to install an environmentally efficient steam boiler. Its eco-friendly status is further boosted as locally produced sustainable virgin wood pellets fuel the boiler. This shift from heavy fuel oil to biomass has been critical in reducing greenhouse gas emissions and increasing the use of non-fossil fuels.
Scotch whisky distiller, Tomatin, will this month launch its third expression in its popular Five Virtue Series – Earth.The natural elements involved in its whisky production process has inspired Tomatin’s limited edition single malt series, Five Virtues: Wood, Fire, Earth, Metal and Water.
The Wood and Fire expressions were well received when the Highland distiller launched them earlier this year, heightening anticipation for the Earth launch.
Highland-based Tomatin Distillery have added to their range of limited edition Cù Bòcan single malts with the release of a 2006 vintage edition.
Bottled at a strength of 50%, the whisky is matured in first fill ex-Bourbon and ex-Oloroso Sherry casks. Boasting warm, festive flavours with a gentle touch of peat smoke, it is fitting that the bottle comes with a special Cù Bòcan branded glass – ideal for gifting at this time of year. There are just 9000 bottles of this limited edition available worldwide.
Tomatin Distillery has today, Thursday 6th April, revealed that one of its board directors, Stephen Bremner (41), has been inducted into the exclusive Scotch Whisky society, The Keepers of the Quaich.
Stephen joins the likes of Prince Charles, Jackie Stewart, Ronald Reagan and Alex Salmond in his exclusive new role.
Highland based Tomatin Distillery has been crowned Brand Innovator of the Year 2017 at the Whisky Magazine, Icons of Whisky Awards. The accolade was announced at a prestigious awards ceremony in Edinburgh on Friday 2nd December.
This is the second year running that the Distillery have triumphed at the world renowned awards having previously won Distiller of the Year 2016.