Another tweet tasting and a fabulous one I can say. When opening the parcel there was one thing ….. that caught my eye. The labels are just fantastic on these wee little sample bottles. Look at the details of The Flintlock Gun, the Hanson hat and the Gael bicycle. Just love it!
J.J. Corry, was originally a whiskey bonder from the 1890’s until his death in 1932. Whiskey bonding was once a very common practice all over Ireland… ..This practice completely died in Ireland due to the collapse of the Irish whiskey industry and the few remaining distilleries that were left in Ireland at in the early 20th century cut off the bonders and the last one to shut their doors was Mitchell and Sons.Continue reading →
English Whisky, set in the grounds of St George’s Distillery is England’s oldest registered whisky distillery.
Norfolk is one of the world’s premier growing barley regions, so the distillery is ideally located to be able to source their barley locally.
On the night of November 18 2019, 7pm #Englishwhisky was a trending topic on Twitter. You might have seen it. It couldn’t be missed for we had so much to share. An online tasting with 5 samples to nose and taste, only marked with mysterious numbers from 1 to 5.
The Bimber Distillery tweet tasting held on Wednesday the 21s of august, was a blast.
An interesting fact to start with: Their founders are from Poland – and have a family history of moon-shining. Moonshine in Polish = Bimber!
At Bimber Distillery their mission is to produce a world-class single malt whisky, handcrafted with passion in West London. They combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience and help drive forward the emerging English whisky category.
Last month, I celebrated my 40 years of existence. May 11 to be precise and I shared my wishes via Twitter, a whisky to celebrate my birthday in style. I got a sweet little message from a fellow whisky enthusiast,Christophe, who wanted to send me a birthday gift that was just perfect.
Unfortunately @Coldorak and I couldn’t find a time or date for over a month. On Thursday 13th of June, we finally had some time to enjoy the whisky together.
This is a whisky I would recommend to everyone. Especially to those who never had a drop of whisky or says to dislike whisky. Not that long ago, someone told me out of the blue, she didn’t like whisky, at all! I know, its unbelievable, how and why, questions remained unanswered.
I just can’t imagine, that someone doesn’t like this spirit for it’s lovely. Aberfeldy for example is a golden dram that suits everyone, just give it some time, air and love. I am convinced that she and others would love it …
In the past I tried a couple of Arran’s whisky range. Their high reputation was the top reason I was really looking forward to the 18 yr old. The Arran 18 yr is a lovely single malt scotch whisky produced in the Scottish island of Arran.
This time, I tried a whisky that was matured on the best ex-sherry casks and ex-bourbon casks, what gives it a very complex taste. I also had a chocolate heart of gold ready for that extra adventurous bite.
Rhum Clément, something completely different from whisky. Another adventure for my taste-buds in the world or Rhum.
On their website they mention the following; Since 1887, the production of Rhum Clément has been carried out according to the purest traditions and most time-honoured inherited from Homère and Charles Clément. Homère Clément, physician and mayor of Le François, purchased the prestigious 43 hectare sugar plantation, Domaine de L’Acajou, and pioneered Rhum Agricole, a contemporary style of pure rum made directly from fresh free-run sugarcane juice, instead of the traditional rum made from molasses.
That sounds interesting enough! Rum or should I say Rhum, we go!
On the night of December 5 there was an opportunity to try 5 new expressions, The Jura Sherry Cask Collection. The Jura Sherry Cask Collection, is comprised of five whiskies; The Bay, The Loch, The Road, The Paps and The Sound, which have been matured in ex-bourbon barrels before being finished in Pedro Ximénez casks for different periods of time.
Each whisky has it’s own character, what makes it a big adventure for the taste buds. From The Sound to The Paps, it sounds like a Netflix series, and a good one too.