This experimental Highland Single Malt will continue to be distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke, but Cù Bòcan will now also explore innovative maturations to create whiskies full of intrigue and surprise.
Highland based Tomatin Distillery has been crowned Brand Innovator of the Year 2017 at the Whisky Magazine, Icons of Whisky Awards. The accolade was announced at a prestigious awards ceremony in Edinburgh on Friday 2nd December.
This is the second year running that the Distillery have triumphed at the world renowned awards having previously won Distiller of the Year 2016.
Highland-based Tomatin Distillery have launched a trio of special edition bottlings including a 14 year old Cabernet Sauvignon, 9 year old Caribbean Rum and 21 year old Oloroso Sherry single malt.
Each of the expressions are bottled at a strength of 46% and are set apart by the distinctive cask maturations.
The distillers’ focus on creativity shines through with a punchy medley of exotic flavours across the limited editions from the tropical explosion of the rum cask to the Oloroso sherry honeyed oak spice.
Highland-based Tomatin Distillery have launched a limited 2005 vintage edition of their peated Cù Bòcan single malt.
Bottled at a strength of 50%, the whisky is stronger than its core range counterpart, and is matured in ex-Bourbon and Sherry casks. Described as having aromas of butterscotch and toffee apples with flavours of candy floss and a gentle touch of peat smoke, typical of the Cù Bòcan range, there are only 11,400 bottles of this limited edition available worldwide.
Highland based Tomatin Distillery unveiled at the RSA Vaults in London, an extremely rare single malt whisky, distilled in 1971. This 44 year old single cask release is the first of the luxury Warehouse 6 Collection which will include some of the most refined spirits from the Highland distiller.
Highland based Tomatin Distillery have announced the launch of a rare Vintage 1988 single malt as part of their Cù Bòcan range. The casks used to mature the spirit were home to a popular heavily peated Islay whisky in their past lives to create a unique limited edition.
Just 2200 bottles of the malt, which have been aged for 28 years in sherry casks, are available.