Visitors attending the world’s leading Scotch whisky festival are being given a unique and exclusive opportunity to get hands-on with the distilling process. Speyside Distillery is offering just 10 people the chance to work alongside its distillers to produce spirit when it throws open its doors during the Spirit of Speyside Whisky Festival.
Only two people each day will be invited to join the team at the artisan distillery near Kingussie – home to SPEY from Speyside Distillery and Beinn Dubh single malts – to get an in-depth understanding of its traditional hand-crafted distillation processes.
A gin festival is being launch this summer in the heart of Scotland’s most famous and prolific malt whisky-producing region. The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now celebrating the area’s rapidly-growing gin industry.
Spirit of Speyside: The Gin Experience takes place from July 12 to 14 and will offer a unique opportunity to taste locally produced gin and meet the makers.
Another tweet tasting from The Whisky Wire I looked really forward to!
MackNair’s Lum Reek is a combination of peated Islay and Speyside malts married together with older GlenAllachie. It had been matured in GlenAllachie warehouses before the final blending by Master Distiller, Billy Walker. One of the most respected blenders in the Scotch Whisky Industry.
The first Whisky Colours Festival will be held from 10 to 14 October 2019. It is a celebration of all things whisky and is centred in Dufftown, the malt whisky capital of the world. The festival will allow you to get up close and personal with some of the biggest names in the whisky industry.
The Whisky Colours Festival is partnering with Cardhu, Glen Moray and Glenfarclas Distilleries for dining and tasting experiences; Morrison & MacKay for a unique autumnal tasting; as well as masterclasses from the likes of Adelphi and Berry Bros & Rudd.
A surge in demand for tickets for the Spirit of Speyside Whisky Festival generated sales of £209,449 in the first 24 hours of release – with 173 events completely selling out in that time. Ticket sales hit a high, beating last year’s total by more than £55,000, and making it another record-breaking launch for the festival.
Whisky lovers snapped up the opportunity to gain behind-the-scenes access to distilleries that are not usually open to the public, as well showing strong demand for dining events, VIP experiences and connoisseur tours. Ticket sales went live at 12 noon on Tuesday, February 5. The first hour was frenetic, with a spend of £170,492 and 95 events selling out in that period.
Gordon & MacPhail, the single malt Scotch whisky creator, has unveiled a new addition to its ‘Private Collection’: Gordon & MacPhail 1948 from Glen Grant Distillery. At 70-years-old, it is the oldest expression from the Speyside distillery ever bottled.
The latest release closely follows the acclaimed 50-year-old Gordon & MacPhail 1968 from Caol Ila Distillery, the oldest single malt ever bottled from the Islay distillery.
The rare and exclusive Gordon & MacPhail 1948 from Glen Grant Distillery was matured in Cask 2154, a first fill Sherry butt filled on 11 June 1948 – six years before barley rationing restrictions were lifted following the Second World War. Only 210 decanters of this highly sought-after whisky are available to purchase.
BenRiach, the unconventional Speyside distillery, has reintroduced a gold award winning expression to its core range. BenRiach Sherry Wood Aged 12 Years showcases the distillery’s reputation for creative, multi-faceted maturation. Made using three styles of sherry cask maturation: full sherry cask maturation, combined with Pedro Ximénez and Oloroso sherry cask finishing, the expression offers layers of fruit sweetness and toasted oak spice with a luscious dessert-like finish.
Glen Moray master distiller Graham Coull channels his inner Rocky as he sends up famous boxer in parody video.
WATCH VIDEO: Graham Coull, master distiller of Glen Moray Distillery, gets in training for his oatcake eating title bid in a spoof of the Rocky movie. Watch as Graham sends up the boxer in a parody of the famous training scene montage as he prepares to fight Apollo Creed, while his wife, Fay, takes on the role of Mickey the trainer. Continue reading →
A mouth-watering, thirst-quenching taster to one of Scotland’s greatest food and drink producing regions is being served up to audiences for the third year running, with tickets for Spirit of Speyside: Distilled being launched for sale this Friday (June 22).
The one-stop gathering, in the heartland of Scotland’s famed whisky-producing region, showcases an amazing array of food and drink all made in Moray-Speyside, showing how the thriving sector is making its mark through innovation, diversity and quality.
An online live tasting via Facebook from the Tamdhu Distillery, a lovely place. Held in a cold room, and people getting warm while listening and drinking the whisky. With Sandy & Gorden talking us through the range, this day had to offer.
Together with people in the distillery and online, it was one big adventure with some new experiences.