This is a whisky I would recommend to everyone. Especially to those who never had a drop of whisky or says to dislike whisky. Not that long ago, someone told me out of the blue, she didn’t like whisky, at all! I know, its unbelievable, how and why, questions remained unanswered.
I just can’t imagine, that someone doesn’t like this spirit for it’s lovely. Aberfeldy for example is a golden dram that suits everyone, just give it some time, air and love. I am convinced that she and others would love it …
One of Scotland’s best-known hotels is offering the chance to escape and unwind with a weekend of whisky and fishing in one of the most scenic corners of Scotland.
Even if you have never fished before, start in style by casting on one of Scotland’s finest salmon rivers – the Spey. You will stay close to the banks of the river at the famous Craigellachie Hotel which has been a weekend getaway for the likes of Guy Ritchie, Kate Moss and Noel Gallagher as well as Scottish indie bands CHVRCHES and Frightened Rabbit.
Angels’ Nectar Whisky Caching returns for the 20th Spirit of Speyside Whisky Festival.
Similar to geo-caching, but with whisky, a trail of Angels’ Nectar Whisky Caches will be hidden across Speyside during the Spirit of Speyside Whisky Festival. Guests will be able to find the whisky filled caches via a series of clues after registering for the event via the Spirit of Speyside web site. The first to find each Angels’ Nectar Whisky Cache will be rewarded with a 200ml bottles of Angels’ Nectar Blended Malt Scotch Whisky, perfect for sharing.
Lindores Abbey is the ruin of a Benedictine abbey from the twelfth century, located in Lindores.
Interesting for the oldest mention about producing whisky in Scotland, is a text from 1494, in which a monk of Lindores Abbey order goods to produce whisky for James IV of Scotland.
The GlenAllachie Distillery, located in Aberlour, Scotland. A distillery with a fabulous core range. A ranch everyone was excited about the last couple of weeks and still are for those who are still dreaming about their very first GlenAllachie nip. Dreams must come true, to make more space for new dreams or should I say; Drams.
There is a lot of love in this whisky …
A mouth-watering, thirst-quenching taster to one of Scotland’s greatest food and drink producing regions is being served up to audiences for the third year running, with tickets for Spirit of Speyside: Distilled being launched for sale this Friday (June 22).
The one-stop gathering, in the heartland of Scotland’s famed whisky-producing region, showcases an amazing array of food and drink all made in Moray-Speyside, showing how the thriving sector is making its mark through innovation, diversity and quality.
Tomatin Distillery has a number of amazing whiskies and the 18-Year-Old Single Malt has been awarded ‘Double Gold’ at the San Francisco World Spirit Competition. How amazing is this?
I got a chance to nose and taste the 18-Year-Old. A 46% single malt with a final maturation in Oloroso Sherry butts.
An online live tasting via Facebook from the Tamdhu Distillery, a lovely place. Held in a cold room, and people getting warm while listening and drinking the whisky. With Sandy & Gorden talking us through the range, this day had to offer.
Together with people in the distillery and online, it was one big adventure with some new experiences.
The Glenlivet is set to re-assert its credentials as the definitive Single Malt Scotch whisky with the release of a contemporary new expression; Captain’s Reserve, a Single Malt selectively finished in high-quality Cognac casks.
The launch is set to push the boundaries of modern Scotch through its distinctive cask combination.
Benromach is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. This piece is dedicated to the whisky we’ve tasted on the evening on Monday 30th of April. An online tasting with a taste of adventure.
A Monday evening, like no other. With a lot of laughter, serious moments, old friends and new discoveries of Scotch Whisky from the Speyside area.