Wednesday, October 25, featured the regular whisky tasting at the Abbey. This time there was a new twist as this was to be a “blind tasting”. The abilities, or lack of them, of the Whisky Group members, would be tested by trying to identify five whiskies without being told the name of each. In October the presentation was given by Mark Davidson of Royal Mile Whiskies on the High Street.
Having had a nice meal consisting of an Applewood cheeseburger, salad and chips followed by a lemon cheesecake I felt up to the challenge. So onto the tasting itself.