The GlenDronach continues its journey with world travellers with the release of The GlenDronach Boynsmill Aged 16 years, joining The GlenDronach Forgue Aged 10 years as the distillery’s second exclusive for Global Travel Retail.
The Boynsmill Estate, nestled in the Valley of Forgue, was established by James Allardice as the home for his GlenDronach distillery in 1826. It was here that Allardice discovered the rich depths of sherry cask maturation; marrying robust Highland spirit to Spanish cask, a tradition carried forward by The GlenDronach to this day.
The 38-year-old whisky is the latest addition to the ‘Private Collection’ range
Single malt whisky creator Gordon & MacPhail has announced its Spring Collection, unveiling a series of stunning whiskies which draw upon the unrivalled depth and breadth of knowledge the company has gained from maturing spirit from over 100 Scottish distilleries.
One of the highlights of the Spring Collection is the Gordon & MacPhail 1981 from Coleburn Distillery which is the latest edition to the ‘Private Collection’ range. This exceptional whisky has been maturing in the company’s specially selected cask at its warehouse in Elgin for 38 years. Spirit from Coleburn Distillery – mothballed in 1985 – was traditionally used in blending but Gordon & MacPhail carefully matched the spirit with a refill Sherry hogshead to create this extraordinary and very rare single malt.
New Benromach limited batch release to be available across multiple international markets
Family owned Benromach Distillery has announced a new addition to its Classic Range, Benromach Cask Strength Vintage 2008 Batch 1, a rich and full-bodied, limited-batch single malt whisky.
The batch release which will be sold across multiple international markets, was matured in First-Fill Sherry and Bourbon casks. Just 5,500 bottles will be available to purchase worldwide from 24th April 2019*.
Tomatin, the award-winning Highland distillery has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975.
Distilled on 8th December 1975, this precious spirit has been gently maturing for the past 43 years in Warehouse 6, laid low on antique wooden rails above cool earthen floor and stacked single level, in a traditional dunnage warehouse. Nestled in a quiet corner of the distillery, Warehouse 6 houses the distillery’s most treasured casks. At Tomatin’s very core, Warehouse 6, is a truly special place.
Pulteney Distillery 1998, a 19 year old single malt whisky from the Scottish Highlands. This beautiful whisky was distilled on Wednesday, 26 august 1998 and bottled on Thursday, 21 June 2018.
The casktype that was used for this whisky was a first fill bourbon barrel.The outturn of the Pulteney Distillery 1998 release is 192 bottles.
The Benromach Distillery Company Ltd has announced the release of Benromach Peat Smoke Sherry Cask Matured (59.9% ABV), a rich and intense limited-batch expression. Carefully handcrafted using heavily peated Scottish barley, just 6,500 bottles are available in selected markets worldwide from 8th March 2019.
Matured in First Fill Sherry hogsheads and laid down in 2010 before being bottled in 2018, Benromach Peat Smoke Sherry Cask Matured offers whisky lovers elegant fruit flavours while heightening the smoky notes Benromach is known for.
The Benromach Distillery Company Ltd has announced the release of two Heritage expressions, Benromach Heritage 1977, an exclusive 41-year-old single cask vintage (49.6% abv) and Benromach Heritage 1972, a rare 46-year-old single cask vintage (55.7% abv).
Matured in single Refill American Hogsheads, these sought-after expressions are both available for worldwide sale from 21st February 2019. Benromach Heritage 1977 offers a smooth dram with hints of spice, while Benromach Heritage 1972 is brimming with exotic fruit flavours leading to an ashy smoke finish.’
The Benromach Distillery Company Ltd is releasing an extremely rare and limited-edition Scotch malt whisky matured for 40 years in a single Refill Sherry Hogshead cask.
Building on the popularity of previous vintage releases from the 1970s, 184 bottles of Benromach 1978, from cask number 2608, are available for worldwide sale.
The single cask (56.3% abv) whisky has a deep golden hue with an aroma of honey and vanilla, along with ripe fruits, lime and a touch of butterscotch and fresh ginger, with smooth sweetness balanced by a hint of pepper. To taste, it has notes of pear and kiwi, with chocolate and spices, and a touch of subtle peat smoke on the finish.
Expertly hand crafted by ABERFELDY’S Malt Master, Stephanie Macleod, the distillery known for its Golden Dram has launched a 16-year-old and 21-year-old ABERFELDY, finished in the finest Madeira casks. Spending up to 12 months in the ex-wine casks before bottling, the extra maturation period in this combination of casks creates the perfect balance of flavour between ABERFELDY’S honeyed richness with the sweet notes of Madeira wine.
A bottle of one of the world’s most sought-after whiskies, Dalmore 50 Year Old, has sold for £28,000 ($36,700) at Whisky-Online Auctions in Blackpool. Originally created by Dalmore’s legendary Master Blender Richard Paterson in 1978, the youngest spirit in the assemblage is believed to have been from 1926 and several older liquids were used including whiskies distilled at Dalmore in the 19th century. Continue reading