John Dewar & Sons unveiled its latest Golden Dram expression

John Dewar & Sons unveiled its latest expression from The Golden Dram – Aberfeldy 15 Years Old, finished in French wine casks from Pomerol, Bordeaux.

The finest quality red wine casks from Pomerol were selected to finish the new limited-edition expression, ensuring that the wood complements and elevates Aberfeldy’s distillery character, not mask it. Initially spending 15 years in a combination of Bourbon re-fill and re-char casks, the whisky has undergone a second maturation period of around 4-5 months, adding an extra dimension of flavour. Malt Master, Stephanie MacLeod carefully monitored maturation and flavour development within each cask until the desired flavours had been achieved.

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Tomatin whisky, Caribbean Rum Finish and Amontillado Sherry Finish

Tomatin recently released two new limited-edition expressions, the 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.

Tomatin’s ability to experiment with creatively finished expressions comes from the distillery’s exceptional wood policy which ensures there is a wide range of casks sourced from prestigious partners within the industry.

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Wemyss Malts reintroduces ‘Nectar Grove’ Madeira cask finish as a limited edition Batch Strength release

Scottish family whisky makers, Wemyss Malts, has reintroduced the award-winning, limited edition blended malt Scotch whisky named ‘Nectar Grove’ by bottling it as a Batch Strength release.

Nectar Grove is a combination of light and nutty Highland Scotch whiskies that have been carefully and considerately combined together before finishing for a further period in casks which had previously held Madeira fortified wine.

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Darnley’s Launches a Smoky Gin

Darnley’s Gin launches ‘Smoke and Zest’, the second in their limited edition Cottage Series range, each telling a different story of the botanicals found around their Fife distillery and beyond. Locally grown barley and the quest to create a ‘smoky gin’ is the inspiration behind this innovative recipe which is made in the London Dry style.

In making Smoke and Zest, Darnley’s Gin Distiller Scott Gowans experimented with various methods and collaborated with both his family and the Kingsbarns Distillery team to bring this flavour profile to life. The new Darnley’s recipe celebrates the Fife grown barley that has been selected for sister brand Kingsbarns Single Malt Whisky which is distilled in the same location, at East Newhall Farm, outside the village of Kingsbarns.

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Three Ships, 6 yr – Batch 1

Three Ships. single malt from James Sedgwick Distillery in Wellington, South Africa., independently bottled by That Boutique-y Whisky Company.

This is the 1st batch of a single malt with a release of 1,150 bottles, matured in Bourbon, PX finish casks.

The James Sedgwick Distillery was established in 1886 and continues to set the bar for South African whiskies and innovation in the whisky industry.

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Dunville’s Irish Whiskey unveils 18 year old single malt with rare Port Mourant Demerara Rum Cask finish

The Echlinville Distillery (County Down, Northern Ireland) has unveiled its highly anticipated award winning Dunville’s VR 18 Year Old Port Mourant Rum Finish Single Malt Irish Whiskey.

This cask strength (57% abv) limited release is from the first of eight incredibly rare casks from the lost Port Mourant Estate Distillery in Guyana – casks that previously nurtured an exceptional 41 year old Demerara Rum from the world’s last surviving double wooden pot still.

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Tomatin Distillery Release Two New Limited-Edition Expressions

Tomatin the award-winning Highland distillery has announced the release of two new limited-edition expressions, a 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.

The 2009 Caribbean Rum  expression was initially matured for 9 years in traditional Scotch Whisky Oak Casks before a one year finish in 1st fill Caribbean Rum Barrels. This distinctive maturation is the distillery’s second release using Caribbean Rum Barrels, having previously released a limited expression in 2016. The barrels have imparted  flavours of soft tropical fruit, mocha and salted caramel, rounded off with a sweet, lingering finish. Non-chill filtered and with natural colour, the limited run has produced just 7,200 70cl bottles (46% abv) of this 10-year-old whisky, available world-wide and set to retail at £49.

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Littlemill reveals latest addition to its exclusive Private Cellar collection

Littlemill 29 year old, the latest expression from Littlemill’s Private Cellar collection, will be released this September, using liquid carefully selected from some of the last remaining casks to be laid down at the Littlemill Distillery.

Now recognised to have been the oldest licensed distillery in Scotland, the distillery fell silent in 1994 and was destroyed by fire in 2004, making this liquid exceptionally rare and covetable.

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Cù Bòcan Unlocks the Unusual with an Experimental Rebrand

Cù Bòcan, is relaunching with a new look and range designed to unlock the unusual.

This experimental Highland Single Malt will continue to be distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke, but Cù Bòcan will now also explore innovative maturations to create whiskies full of intrigue and surprise.

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Jura Time and Jura Tide unveiled

Jura Single Malt Whisky has unveiled new additions to its family of single malt whiskies with the launch of Jura Tide and Jura Time, both aged for 21 Years, they bring to life the tiny island provenance for the super-premium market.

With not one, but two 21 year old expressions, Jura offers a classic Single Malt age statement popular with enthusiast whisky consumers worldwide. The pair offer a unique point of difference for collectors and are produced to strict allocation due to the limited availability of Jura’s older aged maturing inventory.

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