Scotch whisky distiller Tomatin has today, Friday 10th March, unveiled its hotly anticipated, limited-edition single malt series, Five Virtues. Five Virtues draws its inspiration from the nature’s elements – Wood, Fire, Earth, Metal and Water – and comes uniquely packaged in cartons adorned with contemporary Scottish art, created by Eva Ullrich.
Saskatoon, SK, February 23, 2017 – LB Distillers is pleased and excited to announce the release of their first malt whiskies. Release number 1 is a Lucky Bastard Straight Malted Rye Whisky and release number 2 is a Lucky Bastard Single Malt Whisky.
The whiskies will be available exclusively at LB Distillers and exclusively to our customers who entered the Lucky Bastard Whisky Lottery.
Given the high anticipation and demand for the very limited supply of our whisky, we thought it best to have customers enter an e-mail lottery allowing the winners a chance to purchase a bottle without having to stand outside in line during a Saskatchewan winter.
Douglas Laing & Co, the family Scotch Whisky firm, today unveils its festive offering – Big Peat Christmas 2016, an “All Islay”, Cask Strength Limited Edition.
The new release marks the 6th Big Peat Christmas Edition, though this particular bottling is unlike any bottling ever released by the firm before. Traditionally a marriage of primarily Ardbeg, Bowmore, Caol Ila and Port Ellen, this one-off Big Peat Limited Edition vatting includes all active distilleries on Islay, plus the long-closed, elusive and exclusive Port Ellen.
Highland-based Tomatin Distillery have launched a trio of special edition bottlings including a 14 year old Cabernet Sauvignon, 9 year old Caribbean Rum and 21 year old Oloroso Sherry single malt.
Each of the expressions are bottled at a strength of 46% and are set apart by the distinctive cask maturations.
The distillers’ focus on creativity shines through with a punchy medley of exotic flavours across the limited editions from the tropical explosion of the rum cask to the Oloroso sherry honeyed oak spice.
Kingsbarns Distillery is delighted to announce that two new exclusive single cask bottlings from Wemyss Malts are now available in its Visitor Centre and online shop.
The Visitor Centre was opened on St Andrews Day 2014 by the Wemyss family owners and the founder, local man Douglas Clement. Distilling started in January 2015, with the first cask filled in March that year.
The Glenlivet has unveiled a mysterious single malt, The Glenlivet Cipher. This single malt has no cask information or tasting notes. This is going to be a challenge.
Presented in a fantastic black box, Cipher came along with The Glenlivet Founder’s reserve, the 12 yr old and the 15 yr old. Just like the big brother bottle, the small Cipher has also the great opaque black look and just look at the black whiskyglass.
“Did you know that your nose could pick up 35.000 different smells and aroma’s?”
“But don’t worry, you only need to choose six”
Highland based Tomatin Distillery have announced the launch of a rare Vintage 1988 single malt as part of their Cù Bòcan range. The casks used to mature the spirit were home to a popular heavily peated Islay whisky in their past lives to create a unique limited edition.
Just 2200 bottles of the malt, which have been aged for 28 years in sherry casks, are available.
Award Wining Brewery, Yukon Brewing will be launch-ing their first foray into whisky, on February 13, 2016 in Whitehorse Yukon.
“A vibrant, complex nose of oak with malt depth frames the rich, layered fruit and honey body of this Premium Charter release,” states distiller Alan Hansen. “We have created a wide assortment of malts by varying mashes and barreling techniques, and this first release will showcase the quality single malt product we can produce.”
The new batch of Bunnahabhain Ceòbanach will be introduced at the end of October 2015, while the 18YOs will be released to market at the end of November 2015.
Crafted by five dedicated artisans at the manually operated Scapa distillery, Scapa Skiren’s smooth taste embodies the unexpected contrasts of the Orkney Islands, setting it apart from traditional Island Malts.