Jameson Irish whiskey, which is produced by Irish Distillers in Midleton Distillery, Co Cork, has today unveiled Jameson Wild Seaweed Bitters. A true celebration of Irish ingredients, the bitters showcase wild dillisk seaweed, which has been carefully hand-harvested from Long Rock, County Sligo, and dried naturally on the shores of the Wild Atlantic Way by Damian Melvin, a second-generation seaweed harvester. The innovative cocktail ingredient is the second release in the Jameson Bitters range, which was first launched with Jameson Wild Sloe Berry Bitters in 2015 to inspire bartenders to experiment with Jameson in new and exciting ways.
BenRiach Distillery announces the release of a twenty-one-year-old Speyside Single Malt Scotch Whisky, unconventionally matured in a combination of four types of cask: bourbon barrels, virgin oak, Pedro Ximenez and red wine casks.
These four cask types are expertly blended together by the BenRiach Master Blender, Rachel Barrie, to create a multi-faceted and superbly balanced malt.
Offering its first bottle for just $1, The Whisky Foundation Reserve is launching at 17.00 (GMT-5) today, with a Springbank 24-year-old exclusive single malt whisky, the price of which will rise based on market demand.
The financial markets in the US are closed for Thanksgiving, but The Whisky Foundation Reserve is open for business. Independently bottled Scottish whisky specialists, Whisky Foundation today launched their innovative stock market for whisky, and revealed the first bottle on sale as a Springbank 24-year-old single malt, matured in a sherry cask and bottled by The Maltman in 2017 at 47.1% ABV. Only 244 bottles are available, making these rare and collectable items, and are available for shipping worldwide.
As one of the Highland distillery’s signature whiskies, The Dalmore King Alexander III has been matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques.
Tomatin Distillery is celebrating after being crowned a winner in two categories, Environment and Excellence, at the prestigious Highland & Islands Food & Drink Awards 2017.
Picking up the Environment Award for its commitment to responsible environmental practice, the distillery boasts various green schemes including being the first in Scotland to install an environmentally efficient steam boiler. Its eco-friendly status is further boosted as locally produced sustainable virgin wood pellets fuel the boiler. This shift from heavy fuel oil to biomass has been critical in reducing greenhouse gas emissions and increasing the use of non-fossil fuels.
Irish Distillers today proudly unveils Green Spot Chateau Montelena, the first Single Pot Still Irish Whiskey to be finished in French oak Zinfandel wine casks. Matured until the combination of wine, whiskey and oak has reached the perfect balance, this new release is the second in the Wine Geese series of Green Spot Single Pot Still Irish Whiskeys that have been finished in unique wine casks.
The Elgin-based malt whisky specialists announced the release of Private Collection Glenlivet 1943 by Gordon & MacPhail , the latest offering in its ‘ Private Collection’ range. Only forty decanters will be available for sale globally, with a UK RRP of £30,000. Continue reading
At the end of September, antique whisky will, for the first time ever, be exhibited alongside ancient and contemporary art from across the globe, giving recognition to vintage whisky as a branch of fine art in its own right. As part of this historic first appearance for whisky at Fine Art Asia 2017, rare and old whisky specialists Cask 88 are due to launch two new independent bottlings, bringing together the work of Scottish master distillers with that of Scottish and international fine artists.
Benromach Château Cissac 2009, a wood finish release and Benromach Triple Distilled, a first of its kind for Benromach. This online tweet tasting was organised as part of the launch of an epic new expression.
The limited-edition Gordon & MacPhail Glen Grant Collection offers consumers the opportunity to explore six rare and exquisite expressions from the historic Speyside distillery with a vintage selected for each year between 1950 and 1955.