Cù Bòcan Unlocks the Unusual with an Experimental Rebrand

Cù Bòcan, is relaunching with a new look and range designed to unlock the unusual.

This experimental Highland Single Malt will continue to be distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke, but Cù Bòcan will now also explore innovative maturations to create whiskies full of intrigue and surprise.

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