The finest quality red wine casks from Pomerol were selected to finish the new limited-edition expression, ensuring that the wood complements and elevates Aberfeldy’s distillery character, not mask it. Initially spending 15 years in a combination of Bourbon re-fill and re-char casks, the whisky has undergone a second maturation period of around 4-5 months, adding an extra dimension of flavour. Malt Master, Stephanie MacLeod carefully monitored maturation and flavour development within each cask until the desired flavours had been achieved.
Worldwide success for Spirit of Speyside Whisky Festival as it welcomes 37 different countries to the party.
The Spirit of Speyside Whisky Festival continues to grow as a global phenomenon with visitors from dozens of international destinations taking part in the five-day celebration of Scotland’s national drink.
As the curtain fell on the 2017 event, organisers have revealed that bookings came from a total of 37 different countries around the world, making it one of the best on record in terms of international festival-goers.
A Speyside malt will be the toast of an international whisky festival – after being specially selected as the signature drink of its 2015 event. An expression of SPEY from Speyside Distillery single malt has been chosen for Whisky Live Holland’s bottling of the year.
The event – the oldest and largest event dedicated to whisky in the Netherlands – has bought a SPEY 2007 single cask sherry butt which will be bottled at cask strength and sold in limited numbers. Each bottle will have a 2015 festival labelling which will include the cask and bottle number,making it a highly collectible item. Continue reading