Rhum Clément, something completely different from whisky. Another adventure for my taste-buds in the world or Rhum.
On their website they mention the following; Since 1887, the production of Rhum Clément has been carried out according to the purest traditions and most time-honoured inherited from Homère and Charles Clément. Homère Clément, physician and mayor of Le François, purchased the prestigious 43 hectare sugar plantation, Domaine de L’Acajou, and pioneered Rhum Agricole, a contemporary style of pure rum made directly from fresh free-run sugarcane juice, instead of the traditional rum made from molasses.
That sounds interesting enough! Rum or should I say Rhum, we go!