The wide world of whisk(e)y can be a daunting prospect, with so many different distilleries, methods, descriptions making it difficult to pick out a drink you might like and such a varied price range you could risk losing good money on something you don’t enjoy.
Before you start to get serious about whisky, it’s a good idea to think about these five tips to keep you focused and protect your investments as simply as possible.
1. Get to grips with the basics
First of all, you’ll need to understand some of the basics to better get to know what you’re dealing with. For example, the different production types, popular whisky-producing countries, and how aging affects the end product.
The UK’s rare whisky auction market has exceeded sales of more than 100,000 bottles of rare whisky in a single year for the first time as global demand accelerates.
The findings are part of the 2018 annual report published by whisky analyst, broker and investment experts Rare Whisky 101.
According to the report, both the volume and value of rare Scotch whisky sold at auction increased by record amounts. The £ value of collectable bottles of Single Malt Scotch whisky sold at auction in the UK rose by 62.70% to a record £40.7m (2017 £25.06m). The number of bottles of Single Malt Scotch whisky sold at auction in the UK increased by 28.88% to 107,890 (2017 83,713).
After an epic bidding battle that lasted over four hours past the scheduled finish, a cask of Macallan single malt whisky distilled in 1989 sold on Thursday morning for an astounding £242,200 ($336,512) at Whisky-Online Auctions in Blackpool. The price is believed to be a world record for a cask of 1989 whisky.
Cask 1248, a refill sherry hogshead, has been maturing in one of the distillery’s official bonded warehouses since being filled in January 1989 and is the oldest of a series of Macallan casks auctioned recently by Whisky-Online.
I love birthdays, especially when there is whisky involved, next to cheesecake. The invitees, including me, were all looking forward to the evening of October 11 for there was a huge party online, given by That Boutique-y Whisky Company. They planned to celebrate their 5th birthday on this day, a milestone.
On this birthday bash, five special whiskies were all lined up to be nosed and tasted. All handpicked just for this occasion. Five amazing looking bottles, all with a matching card, finally opened to be enjoyed. What is a birthday without a good birthday dram?
Day two of the Spirit of Speyside whisky festival, April 27. After a good night’s rest and a wonderful breakfast, we decided to visit a nearby distillery, Glen Grant. Just a couple of minutes walking distance from The Station Hotel, you can’t miss the sign at the roundabout. As we were a bit early, for the visitor center opened at 9.30 am, we agreed to discover the surroundings of the distillery.
Glen Grant is well known for its beautiful garden and despite the weather, it was still stunning to set eyes on the Victorian inspired influences.
The first mini-festival drawing Speyside’s finest food and drink producers together in one central venue has been toasted a success, after hundreds of people turned out to ensure it got off the best possible start.
Organisers of Spirit of Speyside: Distilled are in high spirits after finding that mixing the region’s finest whisky with gin, beer and food went down a treat with audiences.