Multi award-winning master blender and distiller Ian Chang, joins newly formed, purpose-led Karuizawa Distillers Inc., to launch the Komoro Distillery in Japan.
- Karuizawa Distillers Inc, has been formed by Karuizawa hotel-owners and residents, husband and wife team, Koji and Yoshie Shimaoka
- Former Kavalan whisky-maker, Ian Chang joins Karuizawa Distillers, Inc. as vice president and master blender and distiller for the new Komoro Distillery
- The Komoro Distillery is due to commence construction in early 2021 and start distillation in Spring 2022
- The distillery, to be built at 910 metres above sea-level, at the base of Mount Asama, will be the highest distillery in Japan
The newly-formed Karuizawa Distillers Inc. (KDI)‘s aim is to make the best Japanese single malt whisky, in the most environmentally friendly way possible, whilst honouring and protecting the legacy of the Karuizawa name.
Any time of the year has its own type of whisky. Let this be summer, winter, autumn or spring. But it is already December and Santa is almost ringing your doorbell. You probably decorated the Christmas tree and the door with a Christmas wreath already. Yes, we are counting the days.
In December, there are always a couple of whiskies that have a bit of extra flair for this time of year. A summer whisky in December, yes, everything is possible. I was sniffing around, online and in stores to find my perfect whisky for Christmas and New Years Eve.