The chairman of the Spirit of Speyside Whisky Festival has been honoured for his outstanding commitment to promoting Scotland’s national drink. James Campbell, a volunteer who has been chairman of the Festival for the past five years, has been inducted as a Keeper of the Quaich – one of the industry’s top honours.
Mr Campbell was one of very few inductees at the ceremony not to be employed by a distiller – and is only one of a handful of Keepers who does not work directly in the industry. He is the first chairman in the event’s 19-year history to receive the honour.
SOSWF Whisky Galore
If you think that Spirit of Speyside Whisky Festival simply celebrates amber nectar from the world-famous region that is home to more than half of Scotland’s malt whisky distilleries then think again – visitors will have the opportunity to sample a range of Japanese whiskies too.
While the chance to meet key players in the Speyside whisky industry and join exclusive behind the scenes distillery tours are in high demand, the festival’s reputation as a premier whisky event means that some unexpected drams will be on offer during the experience.