The award-winning Isle of Arran Distillers is launching its latest series of limited-edition whiskies, this time celebrating the unique beauty of the landscape on the island. The first of The Explorers Series pays homage to Brodick Bay, which can be found on the east coast of the Isle of Arran.
The Brodick Bay whisky has been matured for a minimum of 20 years in both Bourbon barrels and Sherry hogsheads before being finished in Oloroso Sherry butts, sourced directly from Bodegas Tradicion in Jerez de la Frontera, Spain. The result is a memorable sweetness with rich layers of intense fruit.
Construction of the Isle of Arran Distillers second distillery on the south of the island is on track to be completed and open to the public by spring 2019.
The most recent milestone at the Lagg Distillery is the completion of the steelworks. With the structure now in place, the Distillery has begun to take on its distinctive shape, overlooking the south coast of Arran and the Firth of Clyde. The new distillery has been positioned next to fields of barley that provide a portion of the malt currently used in distillation at Lochranza.
Come the turn of the year the copper pot stills will be installed, shortly followed by the first production run with a heavily-peated (50ppm) spirit that will become in time the flagship Lagg Distillery Single Malt Scotch whisky.
This year, Master Distiller James MacTaggart celebrates his 10th anniversary at the Isle of Arran Distillery and an incredible 40 years in the Scotch whisky industry.
To celebrate, he has created a unique limited edition bottling that marks his first full decade of creating whisky on the Isle of Arran. This fresh and vibrant expression of The Arran Malt has been carefully blended by James from a selection of first fill Bourbon Barrels from his first months of production in 2007.