Irish Distillers, producer of the world’s most well-known and successful Irish whiskeys, has unveiled Red Spot Single Pot Still Irish Whiskey. Last seen in the mid-1960s, this spicy new member of the Spot Whiskeys range offers whiskey drinkers further choice in the innovative super-premium Irish whiskey category.
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, the creators of the original Spot Whiskeys range in the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with Bourbon, Oloroso Sherry and Marsala fortified wine. The highly-anticipated result commands attention with a full-bodied, complex and characterful flavour profile that will appeal to aficionados looking for a bold whiskey experience.
Jameson Irish whiskey, which is produced by Irish Distillers in Midleton Distillery, has today announced the launch of JamesonBow Street 18 Years Cask Strength; the first cask strength Jameson to be available globally, which finishes its maturation in Dublin’s only live Maturation House in the Jameson Distillery Bow Street.
A reinterpretation of the revered Jameson 18 Years, the new expression celebrates Jameson’s Dublin heritage by returning part of the production process to the brand’s original home in Smithfield for the first time since 1975.
Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, today announced the appointment of Henry Donnelly as the new Distiller of the Micro Distillery at the Midleton Distillery in Co Cork.
As part of his new role, Henry will be responsible for the day to day operations of the Micro Distillery in Midleton and will work closely with Master Distiller Brian Nation on the production of innovative and experimental new whiskeys to add to the existing Irish Distillers portfolio.Continue reading →
Irish Distillers, Ireland’s leading supplier of spirits and wines, and producer of the world’s most well-known and successful Irish whiskeys, today announced that Jameson Distillery Bow St. is the most-visited whiskey experience in the world – with visitor numbers topping more than 350,000 in the first year since it reopened in March 2017 following a €11M refurbishment.
Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, has been named Distiller of the Year at the first Icons of Whisky Ireland awards.
The Icons of Whisky Ireland aim to recognise the diversity and passion within the Irish whiskey industry today, they are presented by Rob Allanson, Editor of Whisky Magazine and include the Hall of Fame Ireland ceremony. Irish Distillers was also honoured with a number of top accolades including Visitor Attraction of the Year, Master Blender and the Irish Whiskey Brand Ambassador categories.
Irish Distillers introduces METHOD AND MADNESS; a new range of experimental super premium whiskeys designed to push the boundaries of Irish whiskey. METHOD AND MADNESS launches with a series of unique whiskeys that underpin a continued commitment by Irish Distillers to experimentation and innovation at the home of Irish whiskey in Midlelton, Co. Cork, Ireland.
Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, has today announced plans for a €10.5 million investment at Midleton Distillery, Cork which will see the company increase its single pot still Irish whiskey production capacity by over 30%.
Three new copper pot stills will be installed at Midleton Distillery, ensuring that Irish Distillers continues to lead the global Irish whiskey renaissance and supporting the Irish Whiskey Association’s target of global growth of 300% by 2030. 60 jobs will be supported during the construction phase.
Irish Distillers Pernod Ricard has unveiled the 2014 edition of its prestigious Midleton Very Rare whiskey, the first to be hand selected by Master Distiller, Brian Nation, following his appointment in 2013.