Tomatin Distillery has today announced an exclusive online auction of rare whiskies, including a new fill Tomatin cask, hosted and supported by The Grand Whisky Auction, in support of its long-time charity partner, Maggie’s Highlands.
Tomatin is expecting to add a £10,000 donation to Maggie’s 2020 fund raising efforts with proceeds from the auction to bolster the charity’s cancer support network in the Highlands and Islands.
Tomatin Distillery has teamed up with award-winning Scottish chef Jacqueline O’Donnell for an evening of whisky and food pairings to celebrate Scotland’s finest produce following the recent Scottish Food and Drink Fortnight.
The star of ‘The Great British Menu’ and ‘Jak and Eddie’s Scottish Kitchen’, Jacqueline O’Donnell urged customers to swap the wine for whisky as the perfect accompaniment to a meal at the exclusive event on the 22nd September at the chef’s ‘Sisters’ restaurant in Glasgow. During the evening Jacqueline and Tomatin Distillery Manager, Graham Eunson shared insights into the pairings and explored four expressions of Tomatin single malt.