Wednesday, October 25, featured the regular whisky tasting at the Abbey. This time there was a new twist as this was to be a “blind tasting”. The abilities, or lack of them, of the Whisky Group members, would be tested by trying to identify five whiskies without being told the name of each. In October the presentation was given by Mark Davidson of Royal Mile Whiskies on the High Street.
Having had a nice meal consisting of an Applewood cheeseburger, salad and chips followed by a lemon cheesecake I felt up to the challenge. So onto the tasting itself.
The Spirit of Speyside Whisky Festival should be on your list of top Festivals. Not just for the whisky, but also for Scotland itself. And the combination of both is what I call, a perfect trip.
Caperdonich Suite, The Station Hotel (Speyside)
This year I had the pleasure to visit one of my favorite countries again using KLM flying from Amsterdam to Aberdeen, not Edinburgh like some of you thought. My stay for this event was The Station Hotel in Rothes, the Caperdonich suite. It’s named after the now-lost Caperdonich distillery, which produced whisky for blending as well as independent bottlings. Founded in 1897 by James Grant, co-founder of the Glen Grant distillery, it finally closed its doors in 2002. And a nice touch, this room has a bath with a view over the fireplace. Can I say, that this is pretty cool?