Tickets go on sale for the third Fife Whisky Festival on Saturday September 7 while the showcase event is being launched with a Twitter Tasting session on Wednesday August 28. The online session – under the hashtag #fifewhiskyfest – will give whisky lovers the chance to discover what a team of bloggers think about four delicious drams which they will be tasting blind from 7pm.
A gin festival is being launch this summer in the heart of Scotland’s most famous and prolific malt whisky-producing region. The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now celebrating the area’s rapidly-growing gin industry.
Spirit of Speyside: The Gin Experience takes place from July 12 to 14 and will offer a unique opportunity to taste locally produced gin and meet the makers.
The first Whisky Colours Festival will be held from 10 to 14 October 2019. It is a celebration of all things whisky and is centred in Dufftown, the malt whisky capital of the world. The festival will allow you to get up close and personal with some of the biggest names in the whisky industry.
The Whisky Colours Festival is partnering with Cardhu, Glen Moray and Glenfarclas Distilleries for dining and tasting experiences; Morrison & MacKay for a unique autumnal tasting; as well as masterclasses from the likes of Adelphi and Berry Bros & Rudd.
The Spirit of Speyside Whisky Festival has kicked off its 20th anniversary celebrations with another record-breaking achievement. As organizers take the wraps off the 2019 programme today they have revealed that this year’s festival is on course to host nearly 600 events – almost 100 more than in previous years.
Tickets for the festival will go on sale on Tuesday, February 5 at 12 noon with whisky fans from around the globe poised to snap up places. New ticket sales records have been set almost every year, and organizers hope that 2019 will follow the same pattern.
Whisky lovers enjoyed a triple treat as independent distiller Glen Scotia rolled out three limited edition single malts as part of this year’s Campbeltown Malts Festival.
The Campbeltown Malts Festival, which this year ran from 22-24 May, celebrates all that is unique and special about single malts from the region. In the Victorian era the town was home to more than 30 distilleries and known as ‘whisky capital of the world’.
Today Glen Scotia is one of just three surviving local distilleries and its award-winning whiskies are known for their distinctive Campbeltown character.
A record-breaking number of whisky drinkers from around the globe are to determine Speyside’s top drams in one of the industry’s best-loved award schemes. The Spirit of Speyside Whisky Festival Awards is stopping off at 18 different venues with its roving judging sessions – 10 more than it visited last year.
Whisky drinkers in Canada, the USA and Europe – as well as the UK – will be asked to cast their vote following a blind taste test of eight malt whiskies that have been distilled in Speyside – Scotland’s most prolific whisky-producing region.
The expanded number of venues taking part in the Spirit of Speyside Whisky Awards sessions underlines the international appeal of the event and how much it resonates with people around the globe, says Festival manager John Blyth.
Isle of Arran Distillers, sponsors of Burns Unbroke, a brand new multi-arts Robert Burns Festival have announced a series of masterclasses at the inaugural celebration, and a cocktail reception on the opening night of the Festival.
To be held on the 26th January, 1st February, 15th February and 1st March, the masterclass tastings will include a selection of expressions from the award-winning Arran Malt range including the Robert Burns Malt – the only whisky officially endorsed by the World Burns Federation.
Under the tutelage of the experienced, friendly staff from the Isle of Arran Distillery Festival goers will have the chance to taste the ‘Arran Waters’ with five drams of the Arran Malt, as well as the delicious Arran liqueur, discovering the inspiration and craft behind each. You will be guaranteed an informal and enjoyable evening.
The maker of the only official Burns Single Malt will be supporting the first Burns Unbroke festival as a headline sponsor alongside Creative Scotland and Scotland.org. They are also planning exciting events to celebrate the Bard including whisky masterclasses.
Running for six weeks from the 25th January 2018, the program will celebrate the plethora of artistic and performing talent in Scotland, and beyond, through the prism offered by new interpretations of the life and work of Robert Burns.
It contributes a staggering £16.55m to the local economy every year and employs over 3,500 people: there’s no escaping the fact that food and drink is big business on Speyside. This tiny corner of Scotland has a population of just 90,000 but it punches above its weight when it comes to gastronomy.
The region is home to over half of all of Scotland’s distilleries – over 50 in total – including some of the world’s top-selling single malts, and food firms with a heritage spanning over a century have made Speyside their home.
But what is it about the area – where the food and drink sector employs almost five times the Scottish average – that makes it a haven for producers?
Following the soaraway success of a festival launched last year to celebrate one of Scotland’s most fruitful food and drink regions, Spirt of Speyside: Distilled is to return – with an even greater range of home-grown flavours.
World leading drinks brands will join small artisan producers for the weekend festival at Elgin Town Hall on September 1 and 2 in a showcase of Speyside’s finest whisky, gin, beer and food. Classic drams will be served up alongside contemporary cocktails with speciality coffee to try alongside grown-up fudge.