Isle of Arran Distillers, sponsors of Burns Unbroke, a brand new multi-arts Robert Burns Festival have announced a series of masterclasses at the inaugural celebration, and a cocktail reception on the opening night of the Festival.
To be held on the 26th January, 1st February, 15th February and 1st March, the masterclass tastings will include a selection of expressions from the award-winning Arran Malt range including the Robert Burns Malt – the only whisky officially endorsed by the World Burns Federation.
Under the tutelage of the experienced, friendly staff from the Isle of Arran Distillery Festival goers will have the chance to taste the ‘Arran Waters’ with five drams of the Arran Malt, as well as the delicious Arran liqueur, discovering the inspiration and craft behind each. You will be guaranteed an informal and enjoyable evening.
Award winning scotch producer, Arran Distillers will be sponsoring Burns Unbroke, the inaugural multi-arts Robert Burns festival, at the Summerhall in Edinburgh this coming January.
The maker of the only official Burns Single Malt will be supporting the first Burns Unbroke festival as a headline sponsor alongside Creative Scotland and Scotland.org. They are also planning exciting events to celebrate the Bard including whisky masterclasses.
Running for six weeks from the 25th January 2018, the program will celebrate the plethora of artistic and performing talent in Scotland, and beyond, through the prism offered by new interpretations of the life and work of Robert Burns.
It contributes a staggering £16.55m to the local economy every year and employs over 3,500 people: there’s no escaping the fact that food and drink is big business on Speyside. This tiny corner of Scotland has a population of just 90,000 but it punches above its weight when it comes to gastronomy.
The region is home to over half of all of Scotland’s distilleries – over 50 in total – including some of the world’s top-selling single malts, and food firms with a heritage spanning over a century have made Speyside their home.
But what is it about the area – where the food and drink sector employs almost five times the Scottish average – that makes it a haven for producers?
Following the soaraway success of a festival launched last year to celebrate one of Scotland’s most fruitful food and drink regions, Spirt of Speyside: Distilled is to return – with an even greater range of home-grown flavours.
World leading drinks brands will join small artisan producers for the weekend festival at Elgin Town Hall on September 1 and 2 in a showcase of Speyside’s finest whisky, gin, beer and food. Classic drams will be served up alongside contemporary cocktails with speciality coffee to try alongside grown-up fudge.
The Spirit of Speyside Whisky Festival attracted visitors from 37 different countries.
Worldwide success for Spirit of Speyside Whisky Festival as it welcomes 37 different countries to the party.
The Spirit of Speyside Whisky Festival continues to grow as a global phenomenon with visitors from dozens of international destinations taking part in the five-day celebration of Scotland’s national drink.
As the curtain fell on the 2017 event, organisers have revealed that bookings came from a total of 37 different countries around the world, making it one of the best on record in terms of international festival-goers.
A specialist whisky bar in Amsterdam will make history next week when it holds the Netherlands’ first ever judging session of a prestigious Scotch whisky awards contest. JD William’s Whisky Bar will invite customers to cast their votes in the Spirit of Speyside Whisky Festival Whisky Awards on Friday, March 17 – the first time that votes have been cast outside Scotland in a brand new series of international judging sessions.
Whisky fans in the city will be invited to sample eight different single malt Speyside whiskies and place a vote for their favourite dram in four different age categories. But they will have to cast their vote on taste and aroma alone.
‘They will not know which whisky is in their glass until after all the votes have been counted’
The Harrow Whisky Festival was held on 15 – 16 January 2016. It was the very first time this festival took place and I could tell from day one, that this was very exciting for those who organized it. The location where this whisky event was held was Grim’s Dyke Hotel, a fantastic looking hotel with some impressive architecture, based on architect Norman Shaw’s designs, famous for pioneering a particular style of old English house with a Gothic influence.
A must see for those who love TV series like Dr Who and more for this place is popular as a shooting location for series and movies. When you listen very carefully, you can hear: exterminate,exterminate in the hallway.
Whisky and water, scotch on the rocks – now there is a new perfect match for the nation’s favourite tipple as Scotland gears up to celebrate its Year of Innovation, Architecture and Design in 2016.
The Spirit of Speyside Whisky Festival, which takes place in Scotland’s most prolific whisky producing region, will show how the multi-million pound global industry has been built on the exact principles which will be nationally recognized over the next 12 months.
A Speyside malt will be the toast of an international whisky festival – after being specially selected as the signature drink of its 2015 event. An expression of SPEY from Speyside Distillery single malt has been chosen for Whisky Live Holland’s bottling of the year.
The event – the oldest and largest event dedicated to whisky in the Netherlands – has bought a SPEY 2007 single cask sherry butt which will be bottled at cask strength and sold in limited numbers. Each bottle will have a 2015 festival labelling which will include the cask and bottle number,making it a highly collectible item. Continue reading →