Day two of the Spirit of Speyside whisky festival, April 27. After a good night’s rest and a wonderful breakfast, we decided to visit a nearby distillery, Glen Grant. Just a couple of minutes walking distance from The Station Hotel, you can’t miss the sign at the roundabout. As we were a bit early, for the visitor center opened at 9.30 am, we agreed to discover the surroundings of the distillery.
Glen Grant is well known for its beautiful garden and despite the weather, it was still stunning to set eyes on the Victorian inspired influences.
The Spirit of Speyside Whisky Festival should be on your list of top Festivals. Not just for the whisky, but also for Scotland itself. And the combination of both is what I call, a perfect trip.
Caperdonich Suite, The Station Hotel (Speyside)
This year I had the pleasure to visit one of my favorite countries again using KLM flying from Amsterdam to Aberdeen, not Edinburgh like some of you thought. My stay for this event was The Station Hotel in Rothes, the Caperdonich suite. It’s named after the now-lost Caperdonich distillery, which produced whisky for blending as well as independent bottlings. Founded in 1897 by James Grant, co-founder of the Glen Grant distillery, it finally closed its doors in 2002. And a nice touch, this room has a bath with a view over the fireplace. Can I say, that this is pretty cool?
The Spirit of Speyside Whisky Festival attracted visitors from 37 different countries.
Worldwide success for Spirit of Speyside Whisky Festival as it welcomes 37 different countries to the party.
The Spirit of Speyside Whisky Festival continues to grow as a global phenomenon with visitors from dozens of international destinations taking part in the five-day celebration of Scotland’s national drink.
As the curtain fell on the 2017 event, organisers have revealed that bookings came from a total of 37 different countries around the world, making it one of the best on record in terms of international festival-goers.
Glen Moray is a Speyside single malt Scotch whisky, produced and bottled by Glen Moray Distillery, Elgin. Glen Moray uses locally sourced malted barley & its water is sourced from the River Lossie, since 1897.
The 16 year old (40%) is a whisky that will surprise you in every way.
The first mini-festival drawing Speyside’s finest food and drink producers together in one central venue has been toasted a success, after hundreds of people turned out to ensure it got off the best possible start.
Organisers of Spirit of Speyside: Distilled are in high spirits after finding that mixing the region’s finest whisky with gin, beer and food went down a treat with audiences.