This month’s whisky tasting at The Abbey saw a visit from Glenmorangie. Margaux de Blomac, from the owners Moët Hennessy, was joined by Paul from the production team at the distillery.
We started by tasting the trademark ten-year-old Original Glenmorangie. This whisky has changed little in recent years since the distillery was taken over by its current owners. To the nose are the familiar honeyed notes with a hint of almonds and coconut. The palate is treated to what is a mainstream Highland Whisky. Smooth with a light floral fragrance and the merest notes of citrus. Again a sweetness of honey. The finish is warming with a little touch of bitterness. As always an ideal dram to be enjoyed at any time of the day. ABV 40%.
As plans for Edinburgh’s first single malt whisky distillery in 90 years and a £150 million pound immersive whisky visitor experience in the historic capital city are announced, award-winning storytellers, Mercat Tours are encouraging locals and visitors alike to celebrate World Whisky Day (Saturday 19 May 2018) with their exclusive Edinburgh Tour and Whisky Experience (new for 2018).
Taking place at 4 pm every Saturday (including World Whisky Day itself), a kilted Mercat tour guide will tell the true story of the city that founded the world’s largest Scottish whisky company and the people that helped whisky production. At the end of the tour, participants will retire to Megget’s cellar in Edinburgh’s historic Underground Vaults (which can only be accessed on a Mercat Tour) for a complimentary candlelit single malt whisky tasting from Scotland’s four whisky-producing regions.
This week featured the regular monthly whisky tasting at the Abbey. This month presented by Graham McKay from the Independent Bottlers Carn Mor [Morrison and McKay]. When you consider the Independent Bottling business certain points are important.
Their bottlings can be as small as one large cask or barrels purchased from several distilleries. They need very good contacts at distilleries in order to identify when a distillery has surplus whisky and is prepared to sell this at an advantageous price to the Independent Bottler. They also need excellent blenders to make the most of the whisky available to them.
The Abbey Whisky Bar Edinburgh monthly whisky tasting, February edition. A selection of whiskies presented by Mark Thomson, the Glenfiddich Whisky Ambassador to Scotland. The selection would include a couple of experimental whiskies as well as the mainstream Glenfiddich range.
Before the tasting, we had a lovely meal the main course consisting of a cheeseburger with chips and dips and then a Sundae ice cream!
The morning of Friday 17 November, dawned cloudily, but also chilly, as we made our way into Edinburgh and the Abbey Whisky Bar. On arrival at 8:30 am, we all had a nice bacon roll and coffee served by the owner Steve.
The mini-bus arrived and fifteen of us took a seat for the trip North to Aberfeldy. The first problem being to get out of the city! Not a small achievement with the seemingly everlasting roadworks everywhere. Eventually, we crossed the new “Saltire Bridge” and drove over into Fife. As the miles rolled by the scenery changed from rolling hills to a high hill with deep glens with lots of forests as we made our way into Perthshire.
The time passed quickly and soon we arrived at Dewar’s Aberfeldy Distillery.
Award winning scotch producer, Arran Distillers will be sponsoring Burns Unbroke, the inaugural multi-arts Robert Burns festival, at the Summerhall in Edinburgh this coming January.
The maker of the only official Burns Single Malt will be supporting the first Burns Unbroke festival as a headline sponsor alongside Creative Scotland and Scotland.org. They are also planning exciting events to celebrate the Bard including whisky masterclasses.
Running for six weeks from the 25th January 2018, the program will celebrate the plethora of artistic and performing talent in Scotland, and beyond, through the prism offered by new interpretations of the life and work of Robert Burns.
Adelphi’s Ardnamurchan malt whisky
One of the country’s newest and greenest distilleries is celebrating after pre-orders for its very first batch of mature spirit vastly exceeded the number of bottles produced.
Independent bottler and distiller Adelphi said it had decided to release its Ardnamurchan Spirit 2016 AD due to high interest and the spirit’s “remarkable” quality, producing just under 2500 bottles.
Adelphi said it had received orders for three times that amount, despite the spirit being too young to be called whisky.
Promising to turn the world of whisky on its head, The Famous Grouse House is coming to Edinburgh’s International Festival Fringe this August 2015.
(Thursday 6th August – Sunday 30th August).