During the day, The Drinks Lab team help others create innovative craft drinks. At night, they turn their attention to developing their own. After 4 years, they are releasing these spirit experiments in small batches, with the first likely to cause some controversy amongst whisky enthusiasts.
Monday 29th March 2021, Glasgow. Scotland. Established in 2017, “The Start-Up Drinks Lab” was founded by entrepreneurs Hannah Fisher and Craig Strachan to provide an innovation facility for those wanting to launch drink brands.
Last night, Wednesday 29th April 2015, the Scotch Whisky Experience hosted their annual ‘An Evening with the Blenders’ event. A panel of master blenders from around the world were in attendance, fresh from judging the International Spirits Challenge. At £25 … Continue reading →
Diageo’s new whisky, Haig Club, fronted by the famously teetotal David Beckham, is a bold step by the company and by ‘Goldenballs’ himself. It was reported back in February that Beckham and his manager, Simon Fuller (apparently more enthusiastic about … Continue reading →
Cameronbridge grain distillery in ‘the Kingdom’ of Fife looks more like a factory than a traditional pagoda-roofed malt whisky distillery. It can however trace its roots back to 1824, when the Haig distillery was opened and was also the first … Continue reading →