Hendrick’s Gin, a genius in a bottle

Time to add another Gin to the family, Hendrick’s Gin from Scotland. The bottle reminds me of the pharmacy years back, love the style. It is a bit mysterious, but this is the look, Hendrick’s is known worldwide.

With the ingredients bulgarian rose and cucumber that has been added in the end of the process, they add extra dimension to the gin. And that makes this gin with a 41,4% alcohol percentage stunning.

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Rob Roy, a King, a Chimney and the Hive

weymessAn evening with good company, batch strength and in a limited edition, 6000 bottles each.

An exciting online whisky tasting with the Hive Batch Strength, Spice King Batch Strength and Peat Chimney Batch Strength bottlings, along with a special smoky old fashioned cocktail, Rob Roy.

We received the order to leave Rob Roy in the chill zone. I kept him next to the cheese and the salad. Rob Roy needed to wait until the sign and when that time came, Rob Roy also was free to pour himself into a glass.

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Tomatin Distillery’s punchy line-up for summer

Freeburn highball

Freeburn highball

Highland-based Tomatin Distillery has teamed up with award-winning mixologist Calum Lawrie to create a series of summer whisky cocktails aimed at the growing market of female whisky drinkers.

Scotland’s national drink is enjoying a renewed popularity amongst women, particularly younger women, with some companies in the industry looking for new, innovative ways to experiment with different serves. Single malt is shaking off its previous image as a drink for the older gentleman, typically served neat or on the rocks. Women worldwide are developing a taste for the spirit and the Highland distillery wants to show off the versatility of the drink to this ‘new’ audience with their range of cocktails.

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Distill Ventures hosts spirited group of top names for first entrepreneur masterclass at Tales of the Cocktail

Distill Ventures, the world’s first accelerator for new and growing spirits brands, is uniting a world class group of drinks entrepreneurs including Chip Tate and Rob Cooper to tackle the tough subject of taking the right money and growing a spirits business.

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Morning Glory Fizz

Screen Shot 2014-06-12 at 12.24.07 PMThis drink was to be consumed early in the morning as a ‘liv-en-er’ enjoyed best when made immediately after the fresh citrus has been squeezed for best effects.

This is for me a Summer Cocktail. I’m always up early. Thanks to the birds and the sun ( when she’s shining) in the bedroom on my face.

Here is a recipe that will bring the summer to you!

Glass: Highball

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