Glen Scotia delivered triple treat at Campbeltown Malts Festival

Iain McAlister, Distillery Manager at Glen Scotia

Whisky lovers enjoyed a triple treat as independent distiller Glen Scotia rolled out three limited edition single malts as part of this year’s Campbeltown Malts Festival.

The Campbeltown Malts Festival, which this year ran from 22-24 May, celebrates all that is unique and special about single malts from the region. In the Victorian era the town was home to more than 30 distilleries and known as ‘whisky capital of the world’.

Today Glen Scotia is one of just three surviving local distilleries and its award-winning whiskies are known for their distinctive Campbeltown character.

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Glen Scotia Grand Tour set to offer whisky lovers a taste of Campbeltown

Award-winning distiller Glen Scotia is to stage a tour that will enable whisky fans around the world to experience the essence of Campbeltown – Scotland’s smallest Scotch-producing region.

The Glen Scotia Grand Tour kicks off in London internationally to countries including the US. It aims to transport whisky lovers to the Glen Scotia distillery on the Mull of Kintyre and replicate the experience of visiting the distinctive Campbeltown whisky region.in March before being rolled out in

Attendees will be fully immersed in the Campbeltown environment via an interactive pop-up event reproducing the sights of the Glen Scotia distillery and the surrounding, seaside town. The 60-minute experience begins with whisky-based cocktails and canapes, inspired by local producers, in the Victorian-themed Distillery Manager’s office. Next guests will experience  Glen Scotia’s dunnage warehouse, tasting a variety of expressions from the independent distiller including a whisky exclusive to the Glen Scotia Grand Tour.

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The Abbey Whisky Bar Edinburgh, monthly whisky tasting

The Abbey Whisky Bar

Wednesday, October 25, featured the regular whisky tasting at the Abbey. This time there was a new twist as this was to be a “blind tasting”. The abilities, or lack of them, of the Whisky Group members, would be tested by trying to identify five whiskies without being told the name of each. In October the presentation was given by Mark Davidson of Royal Mile Whiskies on the High Street.  

Having had a nice meal consisting of an Applewood cheeseburger, salad and chips followed by a lemon cheesecake I felt up to the challenge. So onto the tasting itself.  

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