Tag Archives: Benromach

Benromach weds heavily peated barley with Sherry casks for limited release

Posted on by
Reply

The Benromach Distillery Company Ltd has announced the release of Benromach Peat Smoke Sherry Cask Matured (59.9% ABV), a rich and intense limited-batch expression. Carefully handcrafted using heavily peated Scottish barley, just 6,500 bottles are available in selected markets worldwide from 8th March 2019.

Matured in First Fill Sherry hogsheads and laid down in 2010 before being bottled in 2018, Benromach Peat Smoke Sherry Cask Matured offers whisky lovers elegant fruit flavours while heightening the smoky notes Benromach is known for.

Continue reading →

Benromach starts 2019 in style with two rare and aged vintage expressions

Posted on by
Reply

The Benromach Distillery Company Ltd has announced the release of two Heritage expressions, Benromach Heritage 1977, an exclusive 41-year-old single cask vintage (49.6% abv) and Benromach Heritage 1972, a rare 46-year-old single cask vintage (55.7% abv).

Matured in single Refill American Hogsheads, these sought-after expressions are both available for worldwide sale from 21st February 2019. Benromach Heritage 1977 offers a smooth dram with hints of spice, while Benromach Heritage 1972 is brimming with exotic fruit flavours leading to an ashy smoke finish.’

Continue reading →

Review: Benromach 10 yr, 15 yr and 100° Proof whisky

Posted on by
Reply

The Benromach Range, the 150th tweet-tasting of The Whisky Wire. A special event celebrated with fellow whisky enthusiasts, The Whisky Wire and Benromach on Wednesday January 30 2019.

What could be a better way to spend a Wednesday evening, the break of the week with a lot of laughter and sharing experiences.

Exactly, there isn’t.

Continue reading →

Benromach unveils limited edition 1978 vintage

Posted on by
Reply

The Benromach Distillery Company Ltd is releasing an extremely rare and limited-edition Scotch malt whisky matured for 40 years in a single Refill Sherry Hogshead cask.

Building on the popularity of previous vintage releases from the 1970s, 184 bottles of Benromach 1978, from cask number 2608, are available for worldwide sale.

The single cask (56.3% abv) whisky has a deep golden hue with an aroma of honey and vanilla, along with ripe fruits, lime and a touch of butterscotch and fresh ginger, with smooth sweetness balanced by a hint of pepper. To taste, it has notes of pear and kiwi, with chocolate and spices, and a touch of subtle peat smoke on the finish.

Continue reading →

Rare whisky marks 20th anniversary at Benromach Distillery

Posted on by
Reply

All profits from the sale of Benromach Cask No 1 single malt whisky will be donated to charitable causes

Twenty years after family owned Benromach Distillery was reopened by His Royal Highness The Duke of Rothesay, a rare single malt whisky has been released to mark the occasion.

Benromach Cask No 1 is an incredibly rare and limited-edition expression taken from the first cask that was laid down when the distillery reopened after many years of closure. The cask itself was signed by HRH The Duke of Rothesay, Prince Charles, during the distillery’s official reopening ceremony on 15th October 1998.

Marking a defining moment in the distillery’s history and a key date in this year’s 20th anniversary celebrations, all profits from the sale of Benromach Cask No 1 will be donated to charitable causes.

Continue reading →

Opening the Red Door to gin

Posted on by
Reply

Red Door Gin launches today. Named after the distinctive red doors at Benromach Distillery, Red Door is a small-batch, handcrafted London Dry style gin.

Inspired by Scotland’s mountains, forests and coastal fringes, Red Door has been lovingly created by a dedicated team of distillers using the finest botanicals to create an elegantly distinctive gin.

Red Door Gin delivers signature notes of juniper and a defining citrus note of bitter orange, with aromatic sea buckthorn, floral pearls of heather and chocolatey rowanberries. Handmade in a copper pot still, affectionately named, ‘Peggy’, the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV.

Continue reading →

Benromach 10yr, 15yr and the 20th-anniversary bottling

Posted on by
1

Benromach is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. This piece is dedicated to the whisky we’ve tasted on the evening on Monday 30th of April. An online tasting with a taste of adventure.

A Monday evening, like no other. With a lot of laughter, serious moments, old friends and new discoveries of Scotch Whisky from the Speyside area.

Continue reading →

Benromach 1977, an exceptional single cask vintage

Posted on by
Reply

The Benromach Distillery Company Ltd has announced the release of an exceptional single cask vintage. Only 225 bottles of Benromach 1977 will be available worldwide.

The release of this product builds on the success of previous vintage releases from the 1970’s.

Continue reading →

Benromach Whisky Tweet Tasting, a delight

Posted on by
Reply

An evening with a lot of whisky flowing, the Benromach tweet tasting. On Monday September 18, a few lucky tasters gathered together online to enjoy two new expressions.

Benromach Château Cissac 2009, a wood finish release and Benromach Triple Distilled, a first of its kind for Benromach. This online tweet tasting was organised as part of the launch of an epic new expression.

Continue reading →

Benromach launches new contrast expression – Triple Distilled

Posted on by
Reply

The Benromach Distillery Company Ltd, recognised around the world for its Speyside single malts, has launched a first for the Forres distillery – Benromach Triple Distilled single malt.

Benromach Triple Distilled (ABV 50%), is a light golden malt, matured in first fill bourbon barrels, with light, sweet vanilla, chocolate and lemon notes and a lingering smokiness.  The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.

Continue reading →