BenRiach Distillery announces the release of a twenty-one-year-old Speyside Single Malt Scotch Whisky, unconventionally matured in a combination of four types of cask: bourbon barrels, virgin oak, Pedro Ximenez and red wine casks.
These four cask types are expertly blended together by the BenRiach Master Blender, Rachel Barrie, to create a multi-faceted and superbly balanced malt.
Recently I received a group of friends by mail. Five sample bottles and one came a few days later, small friends sent by Gordon & MacPhail. A group of six close friends, that opened their friendship to me and and let me take a look into their hearts and souls.
All part of the believe of “The Wood Makes the Whisky” is to show the key element in the maturation process.
“Every details is important,
from branch to barrel”
“If we didn’t have casks, we wouldn’t have whisky”
Located in the north-east of Scotland in the heart of the world famous whisky producing region of Speyside, Gordon & MacPhail is an independent family owned and managed firm which has been bottling Single Malt Whiskies for over 120 years.