With more people set on finding exciting new ways to enjoy their alcohol, booze in the kitchen is gaining popularity fast. Forget about wine and beer, those sure are sweet and fruity but incorporating whisky into your meal speaks to your boldness and sophistication. It is no secret the Dutch love their whisky.
In 2016 alone, the value of imported scotch whisky according to Statista amounted to € 106,512,000. Not to mention events like Live The Hague; where the best whisky brands in the world, underline world, convene for 3 days to showcase and enhance the whisky culture. Talk of 15,000 people talking, tasting and breathing whisky for 3 days! So you might be wondering, what are best whiskies for cooking and how exactly can you pair your favorite glass of whisky with a barbecued meal? Bourbons, single malts, rye and pot-still whiskies are the best contenders in the kitchen. As of the latter, how to pair them with a meal, read on.