Single malt Scotch whisky creator Gordon & MacPhail has been recognised for its premium portfolio of exclusive single malt whiskies at The Spirits Business 2018 Design & Packaging Masters, securing three ‘Master’ accolades.
Earlier this year Gordon & MacPhail unveiled its streamlined portfolio, comprising five distinct ranges: Discovery, Distillery Labels, Connoisseurs Choice, Private Collection, and Generations. The company’s commitment to the art of Scotch whisky maturation has been passed down through four generations of the Urquhart family, owners of Gordon & MacPhail.
Award-winning distiller Glen Scotia is to stage a tour that will enable whisky fans around the world to experience the essence of Campbeltown – Scotland’s smallest Scotch-producing region.
The Glen Scotia Grand Tour kicks off in London internationally to countries including the US. It aims to transport whisky lovers to the Glen Scotia distillery on the Mull of Kintyre and replicate the experience of visiting the distinctive Campbeltown whisky region.in March before being rolled out in
Attendees will be fully immersed in the Campbeltown environment via an interactive pop-up event reproducing the sights of the Glen Scotia distillery and the surrounding, seaside town. The 60-minute experience begins with whisky-based cocktails and canapes, inspired by local producers, in the Victorian-themed Distillery Manager’s office. Next guests will experience Glen Scotia’s dunnage warehouse, tasting a variety of expressions from the independent distiller including a whisky exclusive to the Glen Scotia Grand Tour.
Jay Rayner, Jennifer Masson, Robert Anderson and Stephen Rankin.
Tomatin Distillery is celebrating after being crowned a winner in two categories, Environment and Excellence, at the prestigious Highland & Islands Food & Drink Awards 2017.
Picking up the Environment Award for its commitment to responsible environmental practice, the distillery boasts various green schemes including being the first in Scotland to install an environmentally efficient steam boiler. Its eco-friendly status is further boosted as locally produced sustainable virgin wood pellets fuel the boiler. This shift from heavy fuel oil to biomass has been critical in reducing greenhouse gas emissions and increasing the use of non-fossil fuels.
Judges turn dram busters in the quest to find Speyside’s finest malts to share with whisky lovers around the world for the annual Spirit of Speyside Whisky Awards 2018.
It’s a tough job but someone has to do it – movers and shakers from the world of whisky have been sampling liquid sunshine in abundance to find their favourite drams for the Spirit of Speyside Whisky Festival Awards 2018.
The tasting panel of industry experts with specialisms in distillation, mixology and marketing have shortlisted their favourite drams in the annual quest to find the best malt produced in the Speyside region. But it will be the whisky-loving public – from all over the world – who will have the final say and will select the winning brands at blind tasting sessions taking place overseas as well as in malt whisky’s spiritual home of Speyside.
A specialist whisky bar in Amsterdam will make history next week when it holds the Netherlands’ first ever judging session of a prestigious Scotch whisky awards contest. JD William’s Whisky Bar will invite customers to cast their votes in the Spirit of Speyside Whisky Festival Whisky Awards on Friday, March 17 – the first time that votes have been cast outside Scotland in a brand new series of international judging sessions.
Whisky fans in the city will be invited to sample eight different single malt Speyside whiskies and place a vote for their favourite dram in four different age categories. But they will have to cast their vote on taste and aroma alone.
‘They will not know which whisky is in their glass until after all the votes have been counted’
The Spirit of Speyside Whisky Festival is preparing to go global in a bid to whet the appetite of international whisky enthusiasts for this year’s record breaking event. Organizers plan to tickle the taste buds of whisky drinkers in three major cities by giving them the opportunity to play a crucial role in judging its hotly-contested whisky awards.
Roving judging sessions for the Spirit of Speyside Whisky Festival Whisky Awards – voted for entirely by the public – are being held over the coming weeks in Amsterdam, Cologne and New Brunswick in Canada. It is hoped that judging sessions will also be staged in venues in New York and Stockholm.
The Spirit of Speyside Whisky Festival has honoured three whisky aficionados who have made an outstanding contribution to the event and the wider whisky industry. The three ambassadors – two of them from overseas – were presented with ambassador awards for their services to Scotland’s national drink at the Festival launch last night (Thursday, 1 May 2014).
A mouthwatering competition has been set up in the Spirit of Speyside Whisky Festival Whisky Awards, with eight of the region’s finest malts set to battle it out for honours in the eagerly anticipated annual contest.