Washed, dried, powdered, fermented, and distilled; each bottle of whisky is perfected to make each sip an indelible moment. Whiskies are of many kinds, based on the base product, alcoholic content and quality. Malt, grain, single malt, blended malt, cask, single cask etc. roughly make up the whisky family.
Whisky has been in the world for a long time, precisely from the second century BC. It is first believed to have brewed in Mesopotamia. The art of distillation spread to Ireland and Scotland in about the fifteenth century but this was used for medicinal purposes. Even in medieval India, alcohol was reported to be used as an anaesthetic for surgical purposes. Even though it was considered a taboo to consume alcohol in the Britain and other parts of Europe, it was finally James IV of Scotland who broke the ice by ordering several gallons of whisky from the monasteries, who monopolised the art of distilling. But with the dissolution of the monasteries by Henry VII, distilling and whisky making moved to homes. Even then whiskies were not allowed to age and thus had a bitter taste. Finally in the year of 1606, the Bushmill old distillery was given the license to brew the Irish whisky and the distillation later evolved into a much sought out fashion and whiskies became a daily business with the Act of Union which officially brought forth the United Kingdom.