This week featured the regular monthly whisky tasting at the Abbey. This month presented by Graham McKay from the Independent Bottlers Carn Mor [Morrison and McKay]. When you consider the Independent Bottling business certain points are important.
Their bottlings can be as small as one large cask or barrels purchased from several distilleries. They need very good contacts at distilleries in order to identify when a distillery has surplus whisky and is prepared to sell this at an advantageous price to the Independent Bottler. They also need excellent blenders to make the most of the whisky available to them.
The Abbey Whisky Bar Edinburgh monthly whisky tasting, February edition. A selection of whiskies presented by Mark Thomson, the Glenfiddich Whisky Ambassador to Scotland. The selection would include a couple of experimental whiskies as well as the mainstream Glenfiddich range.
Before the tasting, we had a lovely meal the main course consisting of a cheeseburger with chips and dips and then a Sundae ice cream!
Featuring the whiskies of Ian Macleod Distillers.
The whisky tasting this month featured whiskies from two distilleries owned by the Ian Macleod organisation. There was an initial introduction by Bruce Borthwick representing the distillery owners. Bruce showed us the bottles which would be used in the tasting and gave us some basic background regarding the whiskies on the show.
We started with a blended malt whisky, “The Feathery.” This is blended using sherry casks and has the distinctive sweetness associated with this. The name refers to an early form of golf ball comprised of leather stuffed with feathers. A nice starter dram to get the evening underway!