A limited edition of Cù Bòcan added to the range of Tomatin Distillery

Highland-based Tomatin Distillery have added to their range of limited edition Cù Bòcan single malts with the release of a 2006 vintage edition.

Bottled at a strength of 50%, the whisky is matured in first fill ex-Bourbon and ex-Oloroso Sherry casks. Boasting warm, festive flavours with a gentle touch of peat smoke, it is fitting that the bottle comes with a special Cù Bòcan branded glass – ideal for gifting at this time of year. There are just 9000 bottles of this limited edition available worldwide.

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