Morning Glory Fizz

Screen Shot 2014-06-12 at 12.24.07 PMThis drink was to be consumed early in the morning as a ‘liv-en-er’ enjoyed best when made immediately after the fresh citrus has been squeezed for best effects.

This is for me a Summer Cocktail. I’m always up early. Thanks to the birds and the sun ( when she’s shining) in the bedroom on my face.

Here is a recipe that will bring the summer to you!

Glass: Highball

Ingredients:

  • 50ml Chivas 12
  • Dash Pernod Absinthe
  • 10ml White sugar
  • 5ml Fresh lemon juice
  • 5ml Fresh lime juice
  • 25ml Egg white
  • Soda water.

Method: Dry shake the first 6 ingredients. Add ice and shake, strain over ice into a highball and top with soda water – foam to the rim.

Garnish: Lemon twist.

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