With more people set on finding exciting new ways to enjoy their alcohol, booze in the kitchen is gaining popularity fast. Forget about wine and beer, those sure are sweet and fruity but incorporating whisky into your meal speaks to your boldness and sophistication. It is no secret the Dutch love their whisky.
In 2016 alone, the value of imported scotch whisky according to Statista amounted to € 106,512,000. Not to mention events like Live The Hague; where the best whisky brands in the world, underline world, convene for 3 days to showcase and enhance the whisky culture. Talk of 15,000 people talking, tasting and breathing whisky for 3 days! So you might be wondering, what are best whiskies for cooking and how exactly can you pair your favorite glass of whisky with a barbecued meal? Bourbons, single malts, rye and pot-still whiskies are the best contenders in the kitchen. As of the latter, how to pair them with a meal, read on.
You might have heard about Black Mountain, the region of southwestern France. But did you know, this is also the name of a lovely whisky?
Black Mountain is the vision of a whisky distillery to produce large whiskies in the heart of the southwest, scheduled to be built in the year 2018.
If you had read part 1 and part 2. You knew there was something in the pocket that had to come out. Here’s the inside of that pocket. The answers will be answered by me!
I just thought by myself, I’m one of those strong international whisky woman.
This is the 2nd part of the Strong International Whisky Women.
Different questions are answered in this second part. If you missed the 1st part (what is a fabulous read) It’s just one mouse click away.
Strong Whisky Women, it’s impossible to imagine the world nowadays without the lovely whisky ladies.
A post in honor of International Women of Whisky Day, May 3. Women over the world answered questions I’ve send them. And today it’s ready for spreading.
I can’t post everything, that would be to much.
This means it will be a short serie about Whisky Women with lovely quotations.