The GlenAllachie Distillery, located in Aberlour, Scotland. A distillery with a fabulous core range. A ranch everyone was excited about the last couple of weeks and still are for those who are still dreaming about their very first GlenAllachie nip. Dreams must come true, to make more space for new dreams or should I say; Drams.
There is a lot of love in this whisky …
Manchester United teammates Sergio Romero, Antonio Valencia and Chris Smalling (L-R) raise a glass to the new partnership between Chivas and Manchester United during a film shoot in July in Los Angeles, United States. The film was released to announce Chivas as the “Official Global Spirits Partner” of Manchester United.
Photographer: Monroe Alvarez
The original luxury blended Scotch whisky, Chivas, has teamed up with the world’s biggest football club, Manchester United, in a three-year global partnership.
The collaboration will see Chivas and Manchester United join forces to celebrate their collective belief that blended is better – in life, football and Scotch. Just as Chivas brings together Scotland’s best malt and grain whiskies to create something extraordinary in the bottle, Manchester United brings together the world’s best footballers, a dedicated club team and a legion of fans all around the world to create extraordinary results on the pitch.
A bottle of one of the world’s most sought-after whiskies, Dalmore 50 Year Old, has sold for £28,000 ($36,700) at Whisky-Online Auctions in Blackpool. Originally created by Dalmore’s legendary Master Blender Richard Paterson in 1978, the youngest spirit in the assemblage is believed to have been from 1926 and several older liquids were used including whiskies distilled at Dalmore in the 19th century. Continue reading
Influenced by the finest quality, hand-selected Oloroso Sherry casks, Casg Annamh is a distinctively rich Single Malt.
Speyside distillery, Aberlour, has released its latest premium Single Malt, Casg Annamh, to provide adventurous malt lovers with the ideal introduction to Sherry cask matured whiskies. With its distinctive Sherry signature, the new expression highlights Aberlour’s commitment to choosing the best casks and maturing liquid of the highest quality to provide a deep and satisfying taste experience. Continue reading
Rachel Barrie, raised in Aberdeen shire and one of only a handful of women in the ‘top job’ in the whisky industry is the first female Master Blender to be given an honorary doctorate by the University of Edinburgh.
As a Master Blender, Rachel Barrie creates some of the world’s finest single malts for BenRiach, Glenglassaugh and The GlenDronach distilleries. Her expertise and service to the whisky industry was recognised by the university when she was made an honorary Doctor of Science at a ceremony on 9th July.
The award-winning Isle of Arran Distillers is launching its latest series of limited-edition whiskies, this time celebrating the unique beauty of the landscape on the island. The first of The Explorers Series pays homage to Brodick Bay, which can be found on the east coast of the Isle of Arran.
The Brodick Bay whisky has been matured for a minimum of 20 years in both Bourbon barrels and Sherry hogsheads before being finished in Oloroso Sherry butts, sourced directly from Bodegas Tradicion in Jerez de la Frontera, Spain. The result is a memorable sweetness with rich layers of intense fruit.
Red Door Gin launches today. Named after the distinctive red doors at Benromach Distillery, Red Door is a small-batch, handcrafted London Dry style gin.
Inspired by Scotland’s mountains, forests and coastal fringes, Red Door has been lovingly created by a dedicated team of distillers using the finest botanicals to create an elegantly distinctive gin.
Red Door Gin delivers signature notes of juniper and a defining citrus note of bitter orange, with aromatic sea buckthorn, floral pearls of heather and chocolatey rowanberries. Handmade in a copper pot still, affectionately named, ‘Peggy’, the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV.
A mouth-watering, thirst-quenching taster to one of Scotland’s greatest food and drink producing regions is being served up to audiences for the third year running, with tickets for Spirit of Speyside: Distilled being launched for sale this Friday (June 22).
The one-stop gathering, in the heartland of Scotland’s famed whisky-producing region, showcases an amazing array of food and drink all made in Moray-Speyside, showing how the thriving sector is making its mark through innovation, diversity and quality.
Construction of the Isle of Arran Distillers second distillery on the south of the island is on track to be completed and open to the public by spring 2019.
The most recent milestone at the Lagg Distillery is the completion of the steelworks. With the structure now in place, the Distillery has begun to take on its distinctive shape, overlooking the south coast of Arran and the Firth of Clyde. The new distillery has been positioned next to fields of barley that provide a portion of the malt currently used in distillation at Lochranza.
Come the turn of the year the copper pot stills will be installed, shortly followed by the first production run with a heavily-peated (50ppm) spirit that will become in time the flagship Lagg Distillery Single Malt Scotch whisky.
Continuing its journey pushing the boundaries of malt alchemy, BenRiach distillery has released Batch 15 of its cask bottling programme. BenRiach holds some of the most experimental casks in Speyside, making it uniquely placed to offer a multi-faceted range of casks in both unpeated and Highland peated styles.