Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, today announced the appointment of Henry Donnelly as the new Distiller of the Micro Distillery at the Midleton Distillery in Co Cork.
As part of his new role, Henry will be responsible for the day to day operations of the Micro Distillery in Midleton and will work closely with Master Distiller Brian Nation on the production of innovative and experimental new whiskeys to add to the existing Irish Distillers portfolio.Continue reading →
Scotch whisky maturation expert, Gordon & MacPhail, has announced the relaunch of its portfolio of single malt Scotch whiskies to continue strengthening the reputation of the brand globally.
The 122-year-old, family-owned company is streamlining its existing portfolio into five distinct ranges: ‘Discovery’, ‘Distillery Labels’, ‘Connoisseurs Choice’, ‘Private Collection’, and ‘Generations’. Each range celebrates Gordon & MacPhail’s single-minded commitment to the art of Scotch whisky maturation.
Irish Distillers, Ireland’s leading supplier of spirits and wines, and producer of the world’s most well-known and successful Irish whiskeys, today announced that Jameson Distillery Bow St. is the most-visited whiskey experience in the world – with visitor numbers topping more than 350,000 in the first year since it reopened in March 2017 following a €11M refurbishment.
Loch Lomond Group’s single malts triumphed across a range of categories at the 2018 World Whiskies Awards, including a trio of prestigious Best in Class accolades.
The Loch Lomond Inchmoan 12-Year-Old Single Malt, which is produced at the group’s Alexandria distillery on the banks of Loch Lomond won the highly competitive Best Highland Malt 12 and Under category, while the group’s Glen Scotia distillery in Campbeltown scooped a further two Best in Class awards.
Glen Scotia 18-Year-Old Single Malt was crowned Best Campbeltown Malt 13-20 while Glen Scotia Campbeltown 1832, which is part of Loch Lomond Group’s global travel retail range, was named Best Campbeltown Malt No Age.
Whisky aficionados who descend on one of the world’s leading whisky festivals have many hobbies and interests – and one will be sharing his love of donuts and drams at the Spirit of Speyside Whisky Festival 2018.
The event ‘Here’s Johnny’ is more The Simpsons than The Shining, given donuts are Homer Simpson’s favourite food, and comes all the way from the USA, courtesy of Californian, Johnny Baldaray. He’s commissioned a specialist donut maker in Edinburgh to create some delicious delicacies to sample alongside half a dozen whiskies.
Kingsbarns Distillery is delighted to reveal that the first casks it filled on March 23rd, 2015 came of age on Saturday and can now be called Scotch Whisky.
The Wemyss family’s fledgeling Fife distillery visitor centre was opened to the public on St Andrews Day 2014, with spirit distillation beginning in January 2015. After a few months perfecting the spirit style, the distillery manager, Peter Holroyd, proudly filled the first casks on March 23rd, 2015.
Initially, all the casks selected were first filled ex-Bourbon barrels from Heaven Hill Distillery in Kentucky. The very first cask filled is on display for visitors to see in the oldest part of the farm steading visitor centre called the doocot. Scotch whisky has to be matured in oak barrels for a minimum of 3 years and a day in a bonded warehouse in Scotland, so sadly unlike all the other casks of maturing spirit, this first cask will never be able to be called Kingsbarns Single Malt Scotch Whisky.
A record-breaking number of whisky drinkers from around the globe are to determine Speyside’s top drams in one of the industry’s best-loved award schemes. The Spirit of Speyside Whisky Festival Awards is stopping off at 18 different venues with its roving judging sessions – 10 more than it visited last year.
Whisky drinkers in Canada, the USA and Europe – as well as the UK – will be asked to cast their vote following a blind taste test of eight malt whiskies that have been distilled in Speyside – Scotland’s most prolific whisky-producing region.
The expanded number of venues taking part in the Spirit of Speyside Whisky Awards sessions underlines the international appeal of the event and how much it resonates with people around the globe, says Festival manager John Blyth.
Becky Paskin, Editor of Scotchwhisky.com and Georgie Bell, Global Whisky Specialist, have partnered to launch #OurWhisky – a new movement designed to challenge perceptions of the stereotypical whisky drinker.
This is the world’s first campaign to unite the global whisky industry and whisky lovers in a combined bid to dispel common myths of who modern whisky drinkers are.
Although the consensus within the industry is that whisky is a drink with widespread appeal, the perception remains among many consumers that whisky is still a “man’s drink” – an opinion perpetuated by decades of male-oriented advertising.
As an on-going global project, #OurWhisky aims to showcase the inclusiveness of whisky and the diversity of its drinkers through a photographic social media series, launching on 6th March in the run-up to International Women’s Day (on 8th March).
Award-winning distiller Glen Scotia is to stage a tour that will enable whisky fans around the world to experience the essence of Campbeltown – Scotland’s smallest Scotch-producing region.
The Glen Scotia Grand Tour kicks off in London internationally to countries including the US. It aims to transport whisky lovers to the Glen Scotia distillery on the Mull of Kintyre and replicate the experience of visiting the distinctive Campbeltown whisky region.in March before being rolled out in
Attendees will be fully immersed in the Campbeltown environment via an interactive pop-up event reproducing the sights of the Glen Scotia distillery and the surrounding, seaside town. The 60-minute experience begins with whisky-based cocktails and canapes, inspired by local producers, in the Victorian-themed Distillery Manager’s office. Next guests will experience Glen Scotia’s dunnage warehouse, tasting a variety of expressions from the independent distiller including a whisky exclusive to the Glen Scotia Grand Tour.
SHE was the Scottish princess with Queen Elizabeth I for godmother, destined for a lifetime of exile in The Hague, and is the forgotten link between the Stuart and Hanoverian thrones.
Now the legacy of Elizabeth Stuart, eldest daughter of King James VI and I, is being honoured by a unique new whisky made from a pioneering blend of Scotch and Dutch single malt whisky.
Edinburgh-based Fusion Whisky said its new Winter Queen whisky “celebrated the story and honoured the memory” of Elizabeth Stuart, who was born in Fife in 1596 but spent most of life in The Hague.
Fusion Whisky Director Graham Langley said: “Elizabeth’s story is a superb one, and certainly deserving of a wider audience. Our Winter Queen whisky serves to honour this forgotten Scottish princess and to bring greater awareness to her remarkable life and influence.”