Cù Bòcan has released a new brand film, designed to unlock the unusual, and bring the brand and product range to life on screen.
The experimental Highland Single Malt is distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke. Cù Bòcan also explores innovative maturations, creating whiskies full of intrigue and surprise. The brand film set out to convey these messages within an abstract and modern story arc. As well as the brand film, three short product films were also produced for each single malt within the range.
During the day, The Drinks Lab team help others create innovative craft drinks. At night, they turn their attention to developing their own. After 4 years, they are releasing these spirit experiments in small batches, with the first likely to cause some controversy amongst whisky enthusiasts.
Monday 29th March 2021, Glasgow. Scotland. Established in 2017, “The Start-Up Drinks Lab” was founded by entrepreneurs Hannah Fisher and Craig Strachan to provide an innovation facility for those wanting to launch drink brands.
Irish Distillers, makers of some of the world’s most well-known and successful Irish whiskeys, has unveiled a new single pot still Irish whiskey finished in virgin Mulberry Wood into its celebrated and innovative METHOD AND MADNESS range.
In a world first for Irish whiskey, the limited-edition release has been finished in White Mulberry Wood felled in central Hungary, where the local climate creates theperfect growing conditions. The wood is then harvested and air-dried for two years at the Kádár sawmills in Tokaj before being transferred to a cooperage in Budapest.
Fettercairn Distillery embarks on an exciting new journey, with the launch of its first ever collection of small batch single malt whiskies. The Warehouse Collection pays homage to the places where Fettercairn comes of age, the 14 dunnage warehouses which boast incredible scarce treasures in the form of maturing stock.
Limited to 3,600 bottles, the first in the Collection, Warehouse 2 Batch No.001 brings together five different cask styles all filled back in 2010 and matured in Warehouse 2, where high humidity combined with a relatively cool and temperate environment makes it mark on the maturing spirit.
Multi award-winning master blender and distiller Ian Chang, joins newly formed, purpose-led Karuizawa Distillers Inc., to launch the Komoro Distillery in Japan.
Karuizawa Distillers Inc, has been formed by Karuizawa hotel-owners and residents, husband and wife team, Koji and Yoshie Shimaoka
Former Kavalan whisky-maker, Ian Chang joins Karuizawa Distillers, Inc. as vice president and master blender and distiller for the new Komoro Distillery
The Komoro Distillery is due to commence construction in early 2021 and start distillation in Spring 2022
The distillery, to be built at 910 metres above sea-level, at the base of Mount Asama, will be the highest distillery in Japan
The newly-formed Karuizawa Distillers Inc. (KDI)‘s aim is to make the best Japanese single malt whisky, in the most environmentally friendly way possible, whilst honouring and protecting the legacy of the Karuizawa name.
Another tweet tasting and a fabulous one I can say. When opening the parcel there was one thing ….. that caught my eye. The labels are just fantastic on these wee little sample bottles. Look at the details of The Flintlock Gun, the Hanson hat and the Gael bicycle. Just love it!
J.J. Corry, was originally a whiskey bonder from the 1890’s until his death in 1932. Whiskey bonding was once a very common practice all over Ireland… ..This practice completely died in Ireland due to the collapse of the Irish whiskey industry and the few remaining distilleries that were left in Ireland at in the early 20th century cut off the bonders and the last one to shut their doors was Mitchell and Sons.Continue reading →
The excitement .. the news about a reunion in the Spot Family traveled fast. Next to the Green spot, Yellow spot and Red spot, a new arrival has been revealed, Blue spot. The fourth family member, welcomed with open arms and a warm heart.
With the most recent existing record of Blue Spot dating back to 1964, the launch will signal the end of a 56-year wait among the global whiskey community for the re-introduction of Blue Spot, reuniting the historic Spot Family for the first time in over half a century.
Mackmyra is now introducing a new limited edition in the exclusive Moment series; it is aimed at upcoming winter festivities and dinners. Moment Körsbärsrök (Cherry Smoke) is a sophisticated single malt whisky that has matured at Bodås Mine since being distilled at Mackmyra Bruk.
This whisky provides an elegant balance between spiciness, sweetness and smoke. It will be launched as a very limited edition that can be ordered from 11 November 2020.