Gordon & MacPhail Discovery Range

Whisky that was bottled for the Discovery range (which categorizes whisky into three flavor profiles – ‘Sherry”, ‘Smoky’ and ‘Bourbon’)

These whiskies are all part of the Gordon & MacPhail range to celebrate the 50th anniversary of Connoisseurs Choice. A range that remains true to George Urquhart’s original vision and philosophy.

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Redbreast soars in global spirit tastings

Redbreast 12 Year Old Single Pot Still Irish Whiskey, which is crafted at Midleton Distillery by Irish Distillers – the producer of some of the world’s most enjoyed whiskeys – has taken home the World Whisky Trophy at the prestigious International Wine and Spirit Competition, one of the world’s most influential spirits competitions, now in it’s 50th year.

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Cù Bòcan Unlocks the Unusual with an Experimental Rebrand

Cù Bòcan, is relaunching with a new look and range designed to unlock the unusual.

This experimental Highland Single Malt will continue to be distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke, but Cù Bòcan will now also explore innovative maturations to create whiskies full of intrigue and surprise.

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Tomatin 50 Year Old being displayed in Schiphol Airport

Tomatin, the award-winning Highland whisky distillery has announced its oldest expression will be on display in  Schiphol Airport, Amsterdam, with Schiphol Airport Retail, a joint venture between the travel retailer Gebr. Heinemann and the Royal Schiphol Group. The whisky will be available exclusively at the airport’s “Exquisite  Shop”, a unique destination for the finest wine, spirits and cigars.

Following 50 years of maturation at the distillery, the deep-honey coloured expression has been bottled in its  most natural form, yielding just 70 special bottles at 45.3% abv, and was released in December 2018 retailing at several thousand pounds.

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Wemyss Malts add two new Highland malt whiskies to their Family Collection range

Family run whisky makers Wemyss Malts have released two additional bottlings into its Family Collection range of blended Scotch malt whiskies and have named them ‘Blooming Gorse’ and ‘Flaming Feast’ after the flavours found in each whisky.

Both malt whiskies have been crafted from the family’s private collection of maturing whisky casks which were sourced by Isabella Wemyss and filled under her supervision. Years later, the mature whisky casks were selected by famed whisky writer Charlie Maclean and the Wemyss Malts team only when the spirit and casks had reached absolute balance and harmony, ready for crafting into exceptional blended malt whiskies.

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The Fisherman’s Retreat launches fourth and fifth edition whisky

Following the success of its previous three editions, The Fisherman’s Retreat, located just beyond the picturesque town of Ramsbottom, has launched its fourth and fifth edition single malt whisky.

From buying the first few single malt whiskies to stock the bar back in 1992 to purchasing the first cask in 1995, whisky has always been at the heart of The Fisherman’s Retreat.

Now in its 27th year The Fisherman’s Retreat now stock over 500 different Scottish single malt whiskies, with the majority of these available to try by the dram or purchase by the bottle from their onsite shop. Their online shop has just launched which showcases some of the more fine and rare whiskies The Fisherman’s Retreat has to offer.

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The GlenDronach Boynsmill aged 16 yr launches as a global travel retail exclusive

The GlenDronach continues its journey with world travellers with the release of The GlenDronach Boynsmill Aged 16 years, joining The GlenDronach Forgue Aged 10 years as the distillery’s second exclusive for Global Travel Retail.

The Boynsmill Estate, nestled in the Valley of Forgue, was established by James Allardice as the home for his GlenDronach distillery in 1826. It was here that Allardice discovered the rich depths of sherry cask maturation; marrying robust Highland spirit to Spanish cask, a tradition carried forward by The GlenDronach to this day.

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Whisky creator Gordon & MacPhail releases rare Coleburn single malt in Spring Collection

The 38-year-old whisky is the latest addition to the ‘Private Collection’ range

Single malt whisky creator Gordon & MacPhail has announced its Spring Collection, unveiling a series of stunning whiskies which draw upon the unrivalled depth and breadth of knowledge the company has gained from maturing spirit from over 100 Scottish distilleries.

One of the highlights of the Spring Collection is the Gordon & MacPhail 1981 from Coleburn Distillery which is the latest edition to the ‘Private Collection’ range.  This exceptional whisky has been maturing in the company’s specially selected cask at its warehouse in Elgin for 38 years. Spirit from Coleburn Distillery – mothballed in 1985 – was traditionally used in blending but Gordon & MacPhail carefully matched the spirit with a refill Sherry hogshead to create this extraordinary and very rare single malt.

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Stirling Glassmakers Launch Refillable Whisky Angel

A team of glassmakers has launched the perfect gift for whisky lovers – an angel filled with a dram they can drink. Stirling giftware company Angels’ Share Glass created the refillable angel as an addition to their signature range following customer requests. Customers told Managing Director Karen Somerville they loved collecting the firm’s glass angels – filled and sealed with the `Angels’ Share’ of whisky – but also wanted drinkable editions.

Mrs Somerville said: “Every time I met customers at whisky festivals and events, they would tell me how much they loved our award-winning angels but wanted one they could open and drink too.

Susan Colville wins at Icons of Whisky 2019 Global Finale

Benromach Distillery is celebrating success at the prestigious Global Whisky Icons Awards with Susan Colville winning the coveted title of Visitor Attraction Manager of the Year.  

Announced in a ceremony in London’s Honourable Artillery Company last night (28th March 2019), the awards, which are organised by Whisky Magazine, pay tribute to the expertise that is poured into every bottle of whisky made around the world. Only those working in the industry can nominate an individual or brand, with the final winners chosen by a panel of expert judges.

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