Leading malt whisky specialist, Gordon & MacPhail has picked the perfect line up for whisky lovers this Easter, showcasing drams with a variety of luxurious chocolate notes for an indulgent celebration.
Before dinner, try a Connoisseurs Choice Glen Elgin 1998. This light Speyside dram, which won a silver award in last year’s Scotch Whisky Masters competition, offers subtle Sherry influences on the nose with pressed apples, dried apricots, and tangerine aromas, complemented by a cocoa edge. Flavours of spice with orange, grapefruit, and blackcurrant give way to lingering milk chocolate on the tongue with a smooth and spicy finish.
Tomatin Distillery has today, Thursday 6th April, revealed that one of its board directors, Stephen Bremner (41), has been inducted into the exclusive Scotch Whisky society, The Keepers of the Quaich.
Stephen joins the likes of Prince Charles, Jackie Stewart, Ronald Reagan and Alex Salmond in his exclusive new role.
Whisky giftware firm Angels’ Share Glass is marking its fourth anniversary with the launch of a series of birthstone angels.
The Stirling-based family company, founded on April 9, 2013, has created a new version of its signature line of whisky-filled glass angels featuring precious gemstone jewels.
The angels are each holding a real gemstone representing months of the year – Diamond for April, Emerald for May and so on.
John Dewar & Sons Ltd are delighted to announce CRAIGELLACHIE® 31 Years Old has been awarded the World’s Best Single Malt at the World Whiskies Awards 2017 presented by Whisky Magazine, the leading authority on the subject.
One of the most prestigious Highland single malts ever created by Glenmorangie has been revealed this week. Building on the success of the exclusive bottlings of Pride 1981 (released in 2011) and Pride 1978 (released in 2014) with the launch of Pride 1974.
New e-commerce venture Whisky Gallery pledges to deliver the best selection of popular world whiskies to fans anywhere on the globe, at competitive online prices.
Frustrated by delivery restrictions on their favourite drams, young entrepreneurs are leading a new international whisky movement with the public launch of e-commerce website Whisky Gallery. The team sees their venture as a protest against the increasingly elitist nature of the whisky industry, in which prices have soared and exclusivity is cherished.
Ardbeg is set to bring Islay’s Festival of Music and Malt to a close on Ardbeg Day, the global celebration of the single malt’s untamed spirit.
Ardbeg Day falls on Saturday, 3rd June 2017. This year, in homage to the sea that surrounds the Distillery’s remote Scottish island home, Ardbeg will again release a celebratory Limited Edition expression. Ardbeg Kelpie is the first Ardbeg to be matured in Virgin Black Sea oak casks. Renowned for the deep flavours that they impart and rarely used in whisky making – these casks bring a distinct intensity to the world’s smokiest, peatiest Islay malt whisky.
A specialist whisky bar in Amsterdam will make history next week when it holds the Netherlands’ first ever judging session of a prestigious Scotch whisky awards contest. JD William’s Whisky Bar will invite customers to cast their votes in the Spirit of Speyside Whisky Festival Whisky Awards on Friday, March 17 – the first time that votes have been cast outside Scotland in a brand new series of international judging sessions.
Whisky fans in the city will be invited to sample eight different single malt Speyside whiskies and place a vote for their favourite dram in four different age categories. But they will have to cast their vote on taste and aroma alone.
‘They will not know which whisky is in their glass until after all the votes have been counted’
Barrel Aged Con Crema and Barrel Aged Cold Brew with Starbucks Whiskey Barrel-Aged Sulawesi photographed at the Starbucks Reserve Roastery on March 2, 2017. (Joshua Trujillo, Starbucks)
The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets. Naturally, the versatility of green coffee seemed like the perfect pair with the barrel aging technique.
“Exploring the potential of coffee and marrying nontraditional experiences and techniques together is something we’re experimenting with daily,” says Duane Thompson from Starbucks beverage R&D team. “We start with the bean first and go from there.”