A team of glassmakers has launched the perfect gift for whisky lovers – an angel filled with a dram they can drink. Stirling giftware company Angels’ Share Glass created the refillable angel as an addition to their signature range following customer requests. Customers told Managing Director Karen Somerville they loved collecting the firm’s glass angels – filled and sealed with the `Angels’ Share’ of whisky – but also wanted drinkable editions.
Announced in a ceremony in London’s Honourable Artillery Company last night (28th March 2019), the awards, which are organised by Whisky Magazine, pay tribute to the expertise that is poured into every bottle of whisky made around the world. Only those working in the industry can nominate an individual or brand, with the final winners chosen by a panel of expert judges.
Only two people each day will be invited to join the team at the artisan distillery near Kingussie – home to SPEY from Speyside Distillery and Beinn Dubh single malts – to get an in-depth understanding of its traditional hand-crafted distillation processes.
A gin festival is being launch this summer in the heart of Scotland’s most famous and prolific malt whisky-producing region. The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now celebrating the area’s rapidly-growing gin industry.
Spirit of Speyside: The Gin Experience takes place from July 12 to 14 and will offer a unique opportunity to taste locally produced gin and meet the makers.
Tomatin, the award-winning Highland distillery has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975.
Distilled on 8th December 1975, this precious spirit has been gently maturing for the past 43 years in Warehouse 6, laid low on antique wooden rails above cool earthen floor and stacked single level, in a traditional dunnage warehouse. Nestled in a quiet corner of the distillery, Warehouse 6 houses the distillery’s most treasured casks. At Tomatin’s very core, Warehouse 6, is a truly special place.
Even if you have never fished before, start in style by casting on one of Scotland’s finest salmon rivers – the Spey. You will stay close to the banks of the river at the famous Craigellachie Hotel which has been a weekend getaway for the likes of Guy Ritchie, Kate Moss and Noel Gallagher as well as Scottish indie bands CHVRCHES and Frightened Rabbit.
The casktype that was used for this whisky was a first fill bourbon barrel.The outturn of the Pulteney Distillery 1998 release is 192 bottles.
Similar to geo-caching, but with whisky, a trail of Angels’ Nectar Whisky Caches will be hidden across Speyside during the Spirit of Speyside Whisky Festival. Guests will be able to find the whisky filled caches via a series of clues after registering for the event via the Spirit of Speyside web site. The first to find each Angels’ Nectar Whisky Cache will be rewarded with a 200ml bottles of Angels’ Nectar Blended Malt Scotch Whisky, perfect for sharing.
The casktype that was used for this whisky was a refill Sherry Hogshead and you can feel it! The outturn of the MacDuff Distillery 1997 release is 207 bottles.
The Benromach Distillery Company Ltd has announced the release of two Heritage expressions, Benromach Heritage 1977, an exclusive 41-year-old single cask vintage (49.6% abv) and Benromach Heritage 1972, a rare 46-year-old single cask vintage (55.7% abv).
Matured in single Refill American Hogsheads, these sought-after expressions are both available for worldwide sale from 21st February 2019. Benromach Heritage 1977 offers a smooth dram with hints of spice, while Benromach Heritage 1972 is brimming with exotic fruit flavours leading to an ashy smoke finish.’