Family run whisky makers Wemyss Malts have released two additional bottlings into its Family Collection range of blended Scotch malt whiskies and have named them ‘Blooming Gorse’ and ‘Flaming Feast’ after the flavours found in each whisky.
Both malt whiskies have been crafted from the family’s private collection of maturing whisky casks which were sourced by Isabella Wemyss and filled under her supervision. Years later, the mature whisky casks were selected by famed whisky writer Charlie Maclean and the Wemyss Malts team only when the spirit and casks had reached absolute balance and harmony, ready for crafting into exceptional blended malt whiskies.
Following the success of its previous three editions, The Fisherman’s Retreat, located just beyond the picturesque town of Ramsbottom, has launched its fourth and fifth edition single malt whisky.
From buying the first few single malt whiskies to stock the bar back in 1992 to purchasing the first cask in 1995, whisky has always been at the heart of The Fisherman’s Retreat.
Now in its 27th year The Fisherman’s Retreat now stock over 500 different Scottish single malt whiskies, with the majority of these available to try by the dram or purchase by the bottle from their onsite shop. Their online shop has just launched which showcases some of the more fine and rare whiskies The Fisherman’s Retreat has to offer.
The GlenDronach continues its journey with world travellers with the release of The GlenDronach Boynsmill Aged 16 years, joining The GlenDronach Forgue Aged 10 years as the distillery’s second exclusive for Global Travel Retail.
The Boynsmill Estate, nestled in the Valley of Forgue, was established by James Allardice as the home for his GlenDronach distillery in 1826. It was here that Allardice discovered the rich depths of sherry cask maturation; marrying robust Highland spirit to Spanish cask, a tradition carried forward by The GlenDronach to this day.
The 38-year-old whisky is the latest addition to the ‘Private Collection’ range
Single malt whisky creator Gordon & MacPhail has announced its Spring Collection, unveiling a series of stunning whiskies which draw upon the unrivalled depth and breadth of knowledge the company has gained from maturing spirit from over 100 Scottish distilleries.
One of the highlights of the Spring Collection is the Gordon & MacPhail 1981 from Coleburn Distillery which is the latest edition to the ‘Private Collection’ range. This exceptional whisky has been maturing in the company’s specially selected cask at its warehouse in Elgin for 38 years. Spirit from Coleburn Distillery – mothballed in 1985 – was traditionally used in blending but Gordon & MacPhail carefully matched the spirit with a refill Sherry hogshead to create this extraordinary and very rare single malt.
A team of glassmakers has launched the perfect gift for whisky lovers – an angel filled with a dram they can drink. Stirling giftware company Angels’ Share Glass created the refillable angel as an addition to their signature range following customer requests. Customers told Managing Director Karen Somerville they loved collecting the firm’s glass angels – filled and sealed with the `Angels’ Share’ of whisky – but also wanted drinkable editions.
Mrs Somerville said: “Every time I met customers at whisky festivals and events, they would tell me how much they loved our award-winning angels but wanted one they could open and drink too.
Benromach Distillery is celebrating success at the prestigious Global Whisky Icons Awards with Susan Colville winning the coveted title of Visitor Attraction Manager of the Year.
Announced in a ceremony in London’s Honourable Artillery Company last night (28th March 2019), the awards, which are organised by Whisky Magazine, pay tribute to the expertise that is poured into every bottle of whisky made around the world. Only those working in the industry can nominate an individual or brand, with the final winners chosen by a panel of expert judges.
A gin festival is being launch this summer in the heart of Scotland’s most famous and prolific malt whisky-producing region. The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now celebrating the area’s rapidly-growing gin industry.
Spirit of Speyside: The Gin Experience takes place from July 12 to 14 and will offer a unique opportunity to taste locally produced gin and meet the makers.
Tomatin, the award-winning Highland distillery has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975.
Distilled on 8th December 1975, this precious spirit has been gently maturing for the past 43 years in Warehouse 6, laid low on antique wooden rails above cool earthen floor and stacked single level, in a traditional dunnage warehouse. Nestled in a quiet corner of the distillery, Warehouse 6 houses the distillery’s most treasured casks. At Tomatin’s very core, Warehouse 6, is a truly special place.
One of Scotland’s best-known hotels is offering the chance to escape and unwind with a weekend of whisky and fishing in one of the most scenic corners of Scotland.
Even if you have never fished before, start in style by casting on one of Scotland’s finest salmon rivers – the Spey. You will stay close to the banks of the river at the famous Craigellachie Hotel which has been a weekend getaway for the likes of Guy Ritchie, Kate Moss and Noel Gallagher as well as Scottish indie bands CHVRCHES and Frightened Rabbit.