This is the 1st batch of single malt from the Säntis distillery in Appenzell for That Boutique-y Whisky Company.
These whiskies are all part of the Gordon & MacPhail range to celebrate the 50th anniversary of Connoisseurs Choice. A range that remains true to George Urquhart’s original vision and philosophy.
Redbreast 12 Year Old Single Pot Still Irish Whiskey, which is crafted at Midleton Distillery by Irish Distillers – the producer of some of the world’s most enjoyed whiskeys – has taken home the World Whisky Trophy at the prestigious International Wine and Spirit Competition, one of the world’s most influential spirits competitions, now in it’s 50th year.
This experimental Highland Single Malt will continue to be distilled every winter in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke, but Cù Bòcan will now also explore innovative maturations to create whiskies full of intrigue and surprise.
This tasting experience includes a fully guided tour through the Distillery with one of their Distillery Ambassadors and concludes with a tasting of the Teeling Single Malt, Brabazon Bottling Series 1, Revival Volume V (the final bottling of the Revival Series), and their 24 Year Old Vintage Reserve.
Tomatin, the award-winning Highland whisky distillery has announced its oldest expression will be on display in Schiphol Airport, Amsterdam, with Schiphol Airport Retail, a joint venture between the travel retailer Gebr. Heinemann and the Royal Schiphol Group. The whisky will be available exclusively at the airport’s “Exquisite Shop”, a unique destination for the finest wine, spirits and cigars.
Following 50 years of maturation at the distillery, the deep-honey coloured expression has been bottled in its most natural form, yielding just 70 special bottles at 45.3% abv, and was released in December 2018 retailing at several thousand pounds.
The new and highly limited edition expression was created as a tribute to Loch Lomond Whiskies golf ambassador Colin Montgomerie’s glorious three wood shot that helped secure victory for Europe in the 1997 Ryder Cup.
Matured in refill American oak before being matured for up to six months in a combination of first fill Limousin oak and Oloroso sherry casks, the Loch Lomond Three Wood Matured 25 Year Old Single Malt Scotch Whisky unites the worlds of single malt Scotch whisky and golf.
Last month, I celebrated my 40 years of existence. May 11 to be precise and I shared my wishes via Twitter, a whisky to celebrate my birthday in style. I got a sweet little message from a fellow whisky enthusiast,Christophe, who wanted to send me a birthday gift that was just perfect.
Unfortunately @Coldorak and I couldn’t find a time or date for over a month. On Thursday 13th of June, we finally had some time to enjoy the whisky together.
It’s our party.
Family run whisky makers Wemyss Malts have released two additional bottlings into its Family Collection range of blended Scotch malt whiskies and have named them ‘Blooming Gorse’ and ‘Flaming Feast’ after the flavours found in each whisky.
Both malt whiskies have been crafted from the family’s private collection of maturing whisky casks which were sourced by Isabella Wemyss and filled under her supervision. Years later, the mature whisky casks were selected by famed whisky writer Charlie Maclean and the Wemyss Malts team only when the spirit and casks had reached absolute balance and harmony, ready for crafting into exceptional blended malt whiskies.
From buying the first few single malt whiskies to stock the bar back in 1992 to purchasing the first cask in 1995, whisky has always been at the heart of The Fisherman’s Retreat.
Now in its 27th year The Fisherman’s Retreat now stock over 500 different Scottish single malt whiskies, with the majority of these available to try by the dram or purchase by the bottle from their onsite shop. Their online shop has just launched which showcases some of the more fine and rare whiskies The Fisherman’s Retreat has to offer.