Rhum Clément, something completely different from whisky. Another adventure for my taste-buds in the world or Rhum.
On their website they mention the following; Since 1887, the production of Rhum Clément has been carried out according to the purest traditions and most time-honoured inherited from Homère and Charles Clément. Homère Clément, physician and mayor of Le François, purchased the prestigious 43 hectare sugar plantation, Domaine de L’Acajou, and pioneered Rhum Agricole, a contemporary style of pure rum made directly from fresh free-run sugarcane juice, instead of the traditional rum made from molasses.
That sounds interesting enough! Rum or should I say Rhum, we go!
Again, another direction when it comes to spirits, making a curve to rum. Four special rums send to join an on-line tasting with a couple of others. I was looking forward to this tasting, but unfortunately, I had the date all wrong, so I tried the rum a couple of days later by myself. Rum from the Foursquare Distillery tucked away in the southern countryside of Barbados
Nevertheless, it was an amazing experience and the rum is really stunning, just like the labels on the big bottles.
Monday, October 12. A large group of enthusiasts were looking forward to this rum tasting, held online for a long time. Wrapped in a fabulous black box, 4 samples of rum were waiting to be opened, Mount Gay Black Barrel, Mount Gay XO, 1703 Master Select 2016, and a preview of the 2017 release of the 1703 Master Select.
When looking at the line-up, no wonder we all looked forward to this evening.
This range had been named after a good looking man Bill McCoy. He was a legendary Prohibition-era smuggler. Bill McCoy used to build yachts at the start of the 20th Century. He was very good at it, but the economy took a bad turn and he had to diversify.
He didn’t really agree with prohibition and in January of 1920, he started rumrunning. He must have been very good at that too, as soon he became public enemy number 1. And he never even broke the law, as he anchored his boat in international waters!
Rum, another adventure, a new challenge. Curious as I am, I looked up the meaning of the name La Hechicera. This is Spanish for ‘enchantress’ and pronounced as ‘etch-ee-seh-rah’. Try that a few times before and after a couple of glasses filled with rum when the magic kicks in.
Using the solera method of ageing in American white oak barrels, La Hechicera is a wonderful blend of mature rums between 12 and 21 years.
This captures the character, exuberance and diversity of Columbia.