GlenDronach Peated Port Wood
The GlenDronach Distillery is pleased to announce the exclusive release of The
GlenDronach Peated Port Wood, a rare example of Highland Single Malt Scotch Whisky, made in the ‘old style’, from malted barley dried with Highland peat.
Inspired by the historical import of casked port into Scotland during the nineteenth century, the peated spirit has undergone a final maturation in the finest port pipes, from the Douro Valley in Portugal.
Tomatin did it again. The distillery added another smokey and mystical whisky beast to their whisky range, Cù Bòcan 2006 vintage, a limited edition.
The Cù Bòcan brand is named after a mythical Highland hellhound which was rumoured to haunt the village of Tomatin and was launched in 2013 as a lightly peated alternative to the traditional fruity flavours of Tomatin single malt.
The Abbey Whisky Bar
Wednesday, October 25, featured the regular whisky tasting at the Abbey. This time there was a new twist as this was to be a “blind tasting”. The abilities, or lack of them, of the Whisky Group members, would be tested by trying to identify five whiskies without being told the name of each. In October the presentation was given by Mark Davidson of Royal Mile Whiskies on the High Street.
Having had a nice meal consisting of an Applewood cheeseburger, salad and chips followed by a lemon cheesecake I felt up to the challenge. So onto the tasting itself.
Dublin, the capital of Ireland. Know for its literary history, funky festivals, mystery, magic and The Dublin Liberties, launched in 2015 and the new distillery will open in 2018. The dynamic neighbourhood, Liberties in Dublin has a lot of old warehouses and these whiskey bottles, they look a bit like miniature warehouses.
Straight, small, with character and each with their own story. Perhaps you need some imagination, but I see two Whiskey warehouses with a golden future.
Looking across the Firth of Clyde to the Isle of Arran from the Ayrshire mainland on a clear day fascinated me as a child. Trips to Arran with my family and school excursions felt like I was a million miles away from anywhere.
On a rare Scottish sunny day, the Isle of Arran resembles the Caribbean with palm trees dotted around and blue shimmering seas at every turn. Arran is an Island I had grown to love and that love affair has never ended. It has only got stronger since the Isle of Arran Distillers were born.
For those looking for the ultimate gift this Christmas, the world’s only six-cask finish whisky, The Dalmore King Alexander III, is the definitive single malt to gift this festive season.
As one of the Highland distillery’s signature whiskies, The Dalmore King Alexander III has been matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques.
Wednesday, October 25, an evening with an attractive foursome from Wemyss Malts. Vanilla Burst, Treacle Chest, Spice King and the Spice King Old Fashioned cocktail. All delivered in one box with one goal, to make it an unforgettable evening for the tasters, one to remember.
They were separated after the delivery for The Old Fashioned was placed into the fridge to cool down.
Jay Rayner, Jennifer Masson, Robert Anderson and Stephen Rankin.
Tomatin Distillery is celebrating after being crowned a winner in two categories, Environment and Excellence, at the prestigious Highland & Islands Food & Drink Awards 2017.
Picking up the Environment Award for its commitment to responsible environmental practice, the distillery boasts various green schemes including being the first in Scotland to install an environmentally efficient steam boiler. Its eco-friendly status is further boosted as locally produced sustainable virgin wood pellets fuel the boiler. This shift from heavy fuel oil to biomass has been critical in reducing greenhouse gas emissions and increasing the use of non-fossil fuels.
Mackmyra Skördetid, a beautiful single malt whisky from Sweden. Skördetid, which is Swedish for “harvest time”, is the result of close collaboration between Mackmyra and the Italian wine producer Masi, and is available in limited quantities.
Mackmyra always surprises me with their amazing releases. And this time, they surprised me with a seasonal whisky with Amarone cask finishing.
Judges turn dram busters in the quest to find Speyside’s finest malts to share with whisky lovers around the world for the annual Spirit of Speyside Whisky Awards 2018.
It’s a tough job but someone has to do it – movers and shakers from the world of whisky have been sampling liquid sunshine in abundance to find their favourite drams for the Spirit of Speyside Whisky Festival Awards 2018.
The tasting panel of industry experts with specialisms in distillation, mixology and marketing have shortlisted their favourite drams in the annual quest to find the best malt produced in the Speyside region. But it will be the whisky-loving public – from all over the world – who will have the final say and will select the winning brands at blind tasting sessions taking place overseas as well as in malt whisky’s spiritual home of Speyside.