BenRiach unveils a 21 year old, matured in a combination of four types of cask

BenRiach Distillery announces the release of a twenty-one-year-old Speyside Single Malt Scotch Whisky, unconventionally matured in a combination of four types of cask: bourbon barrels, virgin oak, Pedro Ximenez and red wine casks.

These four cask types are expertly blended together by the BenRiach Master Blender, Rachel Barrie, to create a multi-faceted and superbly balanced malt.

Each cask amplifies unique notes of bourbon vanilla, virgin oak spice, PX sweetness and vinous red fruits developing from BenRiach’s signature sweet barley and fruit-laden style. This unpeated single malt is one of two BenRiach expressions to be released at 21 years old, and the other, its richly peated partner, will appear early 2018.

The quality of these whiskies has already been recognised at the 2017 International Wine & Spirits Competition (IWSC) where both 21-year-old expressions won Silver Outstanding medals.

BenRiach Distillery Master Blender, Rachel Barrie, welcomed the new Speyside release:

“At BenRiach we have developed a reputation for innovative maturation using an eclectic mix of cask types. BenRiach 21 year old is the next step on this innovative journey, bringing together four eclectic casks in one single malt: bourbon barrels at its core enriched by virgin American oak, Pedro Ximenez and red wine casks. This new unpeated expression is likely to both surprise and delight, as it opens with fresh summer fruit compote, soft vanilla and vibrant candied peel, developing into tangy red fruits, barley sugar and the warmth of chocolate ginger. I look forward to sharing this enigmatic malt with all intrigued to discover more.”

Source: Spey.scot

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