The distilleries of Aberfeldy and Craigellachie, two highly-awarded Single Malt Scotch whiskies by Bacardi Limited, announced the U.S. launch of their Exceptional Cask Series, an annual release of five extraordinary expressions, that will be making its stateside debut this November.
The Exceptional Cask Series consists of exceedingly rare single cask and double cask bottlings, each of which washand-selected by esteemed Malt Master Stephanie Macleod for its remarkable qualities. Once gone, these bottlings will not be replenished, providing consumers with a once-in-a-lifetime sipping experience.Featuring some of the finest and most delectable single malt expressions from Aberfeldy and Craigellachie, the Exceptional Cask Series is the product of meticulous assessment and flavor augmentation developed by Macleod.
Tomatin recently released two new limited-edition expressions, the 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.
Tomatin’s ability to experiment with creatively finished expressions comes from the distillery’s exceptional wood policy which ensures there is a wide range of casks sourced from prestigious partners within the industry.
Scottish family whisky makers, Wemyss Malts, has reintroduced the award-winning, limited edition blended malt Scotch whisky named ‘Nectar Grove’ by bottling it as a Batch Strength release.
Nectar Grove is a combination of light and nutty Highland Scotch whiskies that have been carefully and considerately combined together before finishing for a further period in casks which had previously held Madeira fortified wine.
Darnley’s Gin launches ‘Smoke and Zest’, the second in their limited edition Cottage Series range, each telling a different story of the botanicals found around their Fife distillery and beyond. Locally grown barley and the quest to create a ‘smoky gin’ is the inspiration behind this innovative recipe which is made in the London Dry style.
In making Smoke and Zest, Darnley’s Gin Distiller Scott Gowans experimented with various methods and collaborated with both his family and the Kingsbarns Distillery team to bring this flavour profile to life. The new Darnley’s recipe celebrates the Fife grown barley that has been selected for sister brand Kingsbarns Single Malt Whisky which is distilled in the same location, at East Newhall Farm, outside the village of Kingsbarns.
Irish Distillers, makers of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited Midleton Very Rare 2019, alongside the launch of the ‘1825 Room’, an online members’ programme for discerning whiskey lovers to delve further into the pinnacle of Irish whiskey.
The 36th edition in the renowned and highly collectable range has been masterfully blended from whiskeys laid down at Midleton Distillery, Co Cork, over the past four decades. Crafted by Master Distiller Brian Nation, Midleton Very Rare 2019 combines only hand-selected single pot still and single grain Irish whiskeys of exceptional quality and rarity within the Midleton inventory. With each whiskey having been matured exclusively in lightly-charred ex-bourbon American oak barrels for between 13 and 34 years, 2019 marks the oldest collection of casks used to create a Midleton Very Rare.
Three Ships. single malt from James Sedgwick Distillery in Wellington, South Africa., independently bottled by That Boutique-y Whisky Company.
This is the 1st batch of a single malt with a release of 1,150 bottles, matured in Bourbon, PX finish casks.
The James Sedgwick Distillery was established in 1886 and continues to set the bar for South African whiskies and innovation in the whisky industry.
The Echlinville Distillery (County Down, Northern Ireland) has unveiled its highly anticipated award winning Dunville’s VR 18 Year Old Port Mourant Rum Finish Single Malt Irish Whiskey.
This cask strength (57% abv) limited release is from the first of eight incredibly rare casks from the lost Port Mourant Estate Distillery in Guyana – casks that previously nurtured an exceptional 41 year old Demerara Rum from the world’s last surviving double wooden pot still.
Tomatin the award-winning Highland distillery has announced the release of two new limited-edition expressions, a 2009 Caribbean Rum Finish and 2006 Amontillado Sherry Finish.
The 2009 Caribbean Rum expression was initially matured for 9 years in traditional Scotch Whisky Oak Casks before a one year finish in 1st fill Caribbean Rum Barrels. This distinctive maturation is the distillery’s second release using Caribbean Rum Barrels, having previously released a limited expression in 2016. The barrels have imparted flavours of soft tropical fruit, mocha and salted caramel, rounded off with a sweet, lingering finish. Non-chill filtered and with natural colour, the limited run has produced just 7,200 70cl bottles (46% abv) of this 10-year-old whisky, available world-wide and set to retail at £49.
Littlemill 29 year old, the latest expression from Littlemill’s Private Cellar collection, will be released this September, using liquid carefully selected from some of the last remaining casks to be laid down at the Littlemill Distillery.
Now recognised to have been the oldest licensed distillery in Scotland, the distillery fell silent in 1994 and was destroyed by fire in 2004, making this liquid exceptionally rare and covetable.
The Bimber Distillery tweet tasting held on Wednesday the 21s of august, was a blast.
An interesting fact to start with: Their founders are from Poland – and have a family history of moon-shining. Moonshine in Polish = Bimber!
At Bimber Distillery their mission is to produce a world-class single malt whisky, handcrafted with passion in West London. They combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience and help drive forward the emerging English whisky category.