A while ago I received a gift from the Glen Garioch Drambassador Club. In this gift I found 3 bottles of whisky. Whisky from Scotland ( Highland) to share and experience with my friends.
Recently I had the privilege to ask Ger Buckley, Master Cooper of Midleton Distillery some “serious” questions. I’ve met him during my stay at The Whiskey Academy in Ireland.
When you’re ever in the opportunity to shake this man’s hand with the opportunity to have a little chat, do it! Do not hesitate, just go for it. An amazing man, with amazing stories and an amazing strength.
Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has completed the construction of its new Speyside malt whisky distillery, reinforcing its long term growth prospects in the face of increased global demand for Scotch whisky.
Irish Distillers Pernod Ricard is opening the doors to its acclaimed Irish Whiskey Academy to the general public for the first time, with in-depth courses available to spirits enthusiasts from December this year.
Chivas Regal, the world’s first luxury whisky, has launched The Venture – a global search for the most promising social entrepreneurs: those with businesses or ideas that use enterprise and innovation as a force for good.
Both copper pot stills travelled from Rothes, Speyside and have been hand-made by Forsyths of Rothes.
Edinburgh based boutique Spirits Company Wemyss Malts is delighted to announce the release of a new parcel of single cask Scotch whiskies. This mouth-watering collection of new whiskies is named after the unique natural taste and aroma of each one and reflects the unique and contrasting appeals of the different Scotch whisky regions and styles.
Chivas Regal, the world’s first luxury Scotch whisky, has collaborated with award-winning luxury British watch brand, Bremont, to create the next installment of its much sought-after Made for Gentlemen Limited Edition collection, available globally from this month.
Thoughts on whiskey: “Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.”
Pery Zakeri has been appointed to the role of festival administrator for the Spirit of Speyside Whisky Festival, working alongside the board of directors to deliver the 2015 programme.