Award Wining Brewery, Yukon Brewing will be launch-ing their first foray into whisky, on February 13, 2016 in Whitehorse Yukon.
“A vibrant, complex nose of oak with malt depth frames the rich, layered fruit and honey body of this Premium Charter release,” states distiller Alan Hansen. “We have created a wide assortment of malts by varying mashes and barreling techniques, and this first release will showcase the quality single malt product we can produce.”
Passport, the unconventional Scotch whisky, has partnered with rising star of the UK urban art scene, Jim Vision, to create the #UrbanArtProject as it looks to consolidate its rapid growth1 among young adults in emerging markets such as Brazil, Mexico, Angola and Central Europe.
The Harrow Whisky Festival was held on 15 – 16 January 2016. It was the very first time this festival took place and I could tell from day one, that this was very exciting for those who organized it. The location where this whisky event was held was Grim’s Dyke Hotel, a fantastic looking hotel with some impressive architecture, based on architect Norman Shaw’s designs, famous for pioneering a particular style of old English house with a Gothic influence.
A must see for those who love TV series like Dr Who and more for this place is popular as a shooting location for series and movies. When you listen very carefully, you can hear: exterminate,exterminate in the hallway.
Independent bottler, Wemyss Malts, is thrilled to announce its first Single Cask release of 2016. Six casks have been selected to showcase the best of Speyside, Islay and The Highlands and, ranging in age from 13 to 25 years old. There are a number of highlights including cask strength “Coastal Confection” from Islay.
Longmorn has launched The Distiller’s Choice, a smooth, triple-cask matured single malt Scotch whisky, offering a new interpretation of the brand’s renowned classic toffee flavours.
Longmorn The Distiller’s Choice is a well-balanced single malt with incredible depth of flavour, presenting notes of delicate spice, sweet treacle toffee and caramel – the result of maturation in a range of exceptional American oak, ex-Oloroso sherry and traditional oak casks. The expression is a new release from Longmorn as part of a renewed focus from Chivas Brothers on the distillery, which is often referred to as Speyside’s best-kept secret.
Whisky and water, scotch on the rocks – now there is a new perfect match for the nation’s favourite tipple as Scotland gears up to celebrate its Year of Innovation, Architecture and Design in 2016.
The Spirit of Speyside Whisky Festival, which takes place in Scotland’s most prolific whisky producing region, will show how the multi-million pound global industry has been built on the exact principles which will be nationally recognized over the next 12 months.
The Tomatin Distillery Co Ltd is delighted to reveal their new rebranded core range of single malt whiskies. Available to purchase from March 2016, the multi award-winning range includes a variety of different ages and wood styles to suit all tastes including The Tomatin Legacy, 12 year, Cask Strength, 14 year, 18 year, 1988 vintage and 36 year.
Deanston has added another unique, hand-crafted single malt to its distinguished Scotch whisky portfolio – Deanston Oloroso 20 Year Old. This limited edition expression, available from the end of November, has been bottled at cask strength after maturing for 20 years at the Perthshire distillery in ex-Oloroso sherry casks.
The taste profile includes hints of Oloroso sherry mixed with warming gingerbread and nutmeg, making it an ideal malt for the festive season.
Glorenza 11/2015 – PUNI Distillery, the first whisky distillery in Italy, are proud to announce the release of the first Italian Single Malt Whisky. Established in 2010, PUNI Distillery started distilling in February 2012. The spirit was then left to quietly mature in the warehouses for over three years, until it was finally bottled as single malt and launched at the end of October 2015.